Dunkin' logo

Baker required (night shift)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Competitive wages
Team-oriented environment
potential for career growth
flexible shift options
Employee training and support

Job Description

Dunkin' Donuts, founded in 1950 by Bill Rosenberg in Quincy, Massachusetts, has grown to become the world’s leading baked goods and coffee chain. Serving over 3 million customers every day, Dunkin' Donuts is known for its extensive menu, offering 52 varieties of donuts along with a diverse range of coffee beverages, bagels, breakfast sandwiches, and other freshly baked products. The company began franchising in 1955 and now operates through numerous locally owned and independently operated franchise locations. Each franchise is committed to delivering high-quality products and outstanding customer service, fostering a welcoming environment for guests.

As a locally owned and operated Dunkin' Donuts franchise, we pride ourselves on a fast-paced, high-energy environment where employees get the opportunity to engage with loyal customers daily. We value hard work, enthusiasm, and dedication, making employee success a top priority just as we do for our customers. Joining our team means becoming part of a community that supports growth, teamwork, and maintaining the quality standards that make Dunkin' Donuts a beloved brand nationwide.

We are currently seeking Bakers to join our team of positive, energetic employees who share a passion for the Dunkin' Brand and delivering exceptional customer experiences. Bakers play a crucial role in managing the production of a wide range of baked goods, including donuts, bagels, muffins, and other specialty items, ensuring the display cases are always stocked and visually appealing. This role involves baking, frosting, filling products in accordance with Dunkin' Donuts brand standards, preparing and stocking products for sale, maintaining cleanliness and organization in the work area, and adhering to all quality, safety, and sanitation regulations.

Various shift options, including day and night shifts, are available, providing flexibility for employees. The position offers competitive wages based on work experience and a team-oriented environment. There are significant opportunities for career growth within the company for hardworking individuals committed to advancing their skills and responsibilities. While previous baking experience is preferred, it is not mandatory, as we provide support and training to help team members succeed in their roles. Join us and be part of a thriving establishment that values creativity, attention to detail, and a commitment to excellence.

Job Requirements

  • Minimum 18 years of age or above
  • Able to work overnight shifts on weekdays and weekends
  • Ability to lift up to 50lbs
  • Attention to detail
  • Strong time management skills
  • Commitment to cleanliness and creativity

Job Qualifications

  • Previous baking experience preferred
  • Ability to work in a fast-paced, high-energy environment
  • Strong attention to detail
  • Creativity in product presentation
  • Good time management skills
  • Ability to work well within a team
  • Basic knowledge of safety and sanitation practices

Job Duties

  • Manage the production of wide range of donuts, bagels, muffins and other baked products and take pride in maintaining a beautiful and well stocked display case
  • Bake, frost and fill products in accordance with brand standards
  • Prepare and stock products to be sold in donut cases
  • Maintain a clean and organized work area
  • Adhere to Dunkin Donuts quality standards as well as safety and sanitation regulations
  • Manage complete product inventory and document daily production and waste

Job Criteria

Experience

Mid Level (3-7 years)


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