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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Employee Discounts
Referral bonuses
Employee Lunches
Job Description
The TASTE Bakehouse is a dynamic and fast-paced bakery operating seven days a week, known for its commitment to quality, fresh ingredients, and exceptional culinary craftsmanship. As part of the renowned TASTE Foods group, the Bakehouse has established itself as a beloved community staple that prioritizes fresh, seasonal, and handcrafted bakery items. Employees at TASTE Bakehouse enjoy a collaborative work environment where teamwork and attention to detail are paramount. The company fosters a culture of continuous learning and development, offering varied shifts between 6:00 AM and 4:00 PM with no late-night hours, allowing team members to maintain a healthy work-life... Show More
Job Requirements
- Exceptional interpersonal and communication skills
- Ability and willingness to participate in required training programs
- Strong teamwork skills with the ability to collaborate effectively in a fast-paced environment
- Positive attitude and willingness to contribute to overall team productivity
- High school diploma or GED preferred
- One to three months of related experience preferred
- Ability to read and comprehend simple instructions, correspondence, schedules, and memos
- Ability to communicate effectively with customers, clients, and team members
- Comfortable communicating in one-on-one and small group settings
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to work with American currency and weight measurements
- Ability to follow detailed written and verbal instructions
- Ability to solve routine problems involving a few concrete variables
- Strong attention to detail and ability to work independently when needed
- Ability and willingness to successfully complete required training programs
- Ability to stand, walk, bend, reach, stretch, crouch, twist, and turn throughout the shift
- Ability to climb, balance, stoop, kneel, and crouch regularly
- Ability to lift and move up to 30 pounds frequently and occasionally lift over 50 pounds
- Ability to use hands and fingers to handle and prepare products safely
- Ability to reach with hands and arms between 6 and 72 inches
- Ability to communicate effectively in both close-range and louder production environments
Job Qualifications
- High school diploma or GED preferred
- One to three months of related experience preferred
- Ability to read and comprehend simple instructions, correspondence, schedules, and memos
- Ability to communicate effectively with customers, clients, and team members in both verbal and written formats
- Comfortable communicating in one-on-one and small group settings
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to work with units of American currency and weight measurements accurately
- Ability to follow detailed written and verbal instructions
- Ability to solve routine problems involving a few concrete variables
- Strong attention to detail and ability to work independently when needed
- Ability and willingness to successfully complete required training programs including New Hire Onboarding, Food Safety & Sanitation Training, and Product Knowledge Training
Job Duties
- Prepare bakery ingredients through scaling, cutting, shredding, and other prep tasks
- Prepare, process, package, and stock products according to TASTE standards
- Bake, ice, decorate, cut, and package retail bakery items as needed
- Maintain a clean, organized, and fully stocked Bakehouse environment
- Follow all food safety and sanitation guidelines
- Work collaboratively with fellow team members to support daily production goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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