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Baker- Production Kitchen

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Employee Discounts
Referral bonuses
Employee Lunches

Job Description

The TASTE Bakehouse is a dynamic and fast-paced bakery operating seven days a week, known for its commitment to quality, fresh ingredients, and exceptional culinary craftsmanship. As part of the renowned TASTE Foods group, the Bakehouse has established itself as a beloved community staple that prioritizes fresh, seasonal, and handcrafted bakery items. Employees at TASTE Bakehouse enjoy a collaborative work environment where teamwork and attention to detail are paramount. The company fosters a culture of continuous learning and development, offering varied shifts between 6:00 AM and 4:00 PM with no late-night hours, allowing team members to maintain a healthy work-life... Show More

Job Requirements

  • Exceptional interpersonal and communication skills
  • Ability and willingness to participate in required training programs
  • Strong teamwork skills with the ability to collaborate effectively in a fast-paced environment
  • Positive attitude and willingness to contribute to overall team productivity
  • High school diploma or GED preferred
  • One to three months of related experience preferred
  • Ability to read and comprehend simple instructions, correspondence, schedules, and memos
  • Ability to communicate effectively with customers, clients, and team members
  • Comfortable communicating in one-on-one and small group settings
  • Basic math skills including addition, subtraction, multiplication, and division
  • Ability to work with American currency and weight measurements
  • Ability to follow detailed written and verbal instructions
  • Ability to solve routine problems involving a few concrete variables
  • Strong attention to detail and ability to work independently when needed
  • Ability and willingness to successfully complete required training programs
  • Ability to stand, walk, bend, reach, stretch, crouch, twist, and turn throughout the shift
  • Ability to climb, balance, stoop, kneel, and crouch regularly
  • Ability to lift and move up to 30 pounds frequently and occasionally lift over 50 pounds
  • Ability to use hands and fingers to handle and prepare products safely
  • Ability to reach with hands and arms between 6 and 72 inches
  • Ability to communicate effectively in both close-range and louder production environments

Job Qualifications

  • High school diploma or GED preferred
  • One to three months of related experience preferred
  • Ability to read and comprehend simple instructions, correspondence, schedules, and memos
  • Ability to communicate effectively with customers, clients, and team members in both verbal and written formats
  • Comfortable communicating in one-on-one and small group settings
  • Basic math skills including addition, subtraction, multiplication, and division
  • Ability to work with units of American currency and weight measurements accurately
  • Ability to follow detailed written and verbal instructions
  • Ability to solve routine problems involving a few concrete variables
  • Strong attention to detail and ability to work independently when needed
  • Ability and willingness to successfully complete required training programs including New Hire Onboarding, Food Safety & Sanitation Training, and Product Knowledge Training

Job Duties

  • Prepare bakery ingredients through scaling, cutting, shredding, and other prep tasks
  • Prepare, process, package, and stock products according to TASTE standards
  • Bake, ice, decorate, cut, and package retail bakery items as needed
  • Maintain a clean, organized, and fully stocked Bakehouse environment
  • Follow all food safety and sanitation guidelines
  • Work collaboratively with fellow team members to support daily production goals

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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