Baker, Production Bakery

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $29,721.34 - $35,031.66

Benefits

Positive work environment

opportunities for professional development

supportive team culture

Employee discounts on food and events

flexible scheduling options

training and certification assistance

Potential for advancement

Job Description

This position is offered by a reputable hospitality or food service establishment dedicated to providing exceptional dining experiences during special events, particularly in a park or recreational setting. The company prides itself on maintaining high standards of quality and customer service, ensuring that each event is catered with excellence in both food preparation and presentation. The establishment values teamwork, positive attitudes, and the ability to handle dynamic, fast-paced environments where adaptability and dedication are critical for success. The role primarily focuses on coordinating the production of menu items specifically for special events, adjusting food quantities based on attendance to ensure...

Job Requirements

Two years related experience and/or training or equivalent combination of education and experience
Strong written and verbal communication skills
Strong basic math skills
Ability to lift/move up to 55 pounds
Ability to stand for prolonged periods of time in hot and/or cold environments
Ability to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel
Ability to handle multiple tasks and work in a fast paced environment
Ability to work indoors and in outside weather conditions, sunny, wet and/or humid conditions
Ability to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs
Must be able to successfully pass relevant food handler exams
High school diploma or equivalent preferred
Culinary certificate preferred
Resume required
Availability to work up to 29 hours per week, 3-4 days a week including weekends, holidays, early mornings, late evenings, and night shifts

Job Qualifications

Two years related experience and/or training or equivalent combination of education and experience
Strong written and verbal communication skills
Strong basic math skills
Ability to lift/move up to 55 pounds
Ability to stand for prolonged periods of time in hot and/or cold environments
Ability to handle multiple tasks and work in a fast paced environment
Ability to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs
Successful completion of relevant food handler exams
High school diploma or equivalent preferred
Culinary certificate preferred
Resume required
Availability to work up to 29 hours per week, 3-4 days a week including weekends, holidays, early mornings, late evenings, and night shifts

Job Duties

Coordinate production of menu items for special events
Adjust food quantity to accommodate park guest attendance
Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job
Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not present
Read menu to estimate food requirements and orders food from supplier or procures food from storage
Oversee delivery and coordination of food delivery to event sites
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
Measure and mix ingredients according to recipe to prepare quantity of foods for special events
Bake, roast, broil and steam meats, fish, vegetables and other foods
Add seasoning to foods during mixing or cooking
Observe and test foods being cooked by tasting, smelling
determine if item is cooked within standards
Portion food on serving plates, add gravies, sauces and garnishes to fulfill orders
Ensure excellent customer service by responding to customer requirements, expectations and needs
Other duties as assigned

Job Location

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