Baker/ Pastry Cook

Fournee Bakery is a beloved local bakery located in Berkeley, known for its dedication to quality, craftsmanship, and a deep commitment to working with local ingredients. The bakery prides itself on sourcing many of its products directly from local farms, including wheat that is milled in-house, reflecting a strong passion for local food production and ingredient seasonality. Fournee Bakery operates as a small but bustling bakery with a vibrant team-oriented environment where clear communication and mutual respect are essential to success. This bakery has built a reputation for serving high-quality baked goods made with care and attention to detail, drawing in a loyal customer base appreciative of locally sourced and thoughtfully crafted products.

We are currently seeking a baker to join our dynamic team. This key role is suitable for someone with relevant experience in baking or those currently working in the culinary field, such as line cooks, who are passionate about baking and eager to grow their skills. Recent culinary school graduates who are enthusiastic about local ingredients and the art of baking are also encouraged to apply. The ideal candidate will be someone who understands the need to work quickly and efficiently under pressure while maintaining a high standard of quality and craftsmanship. The role requires a strong sense of urgency and the ability to thrive in a busy, fast-paced environment. Additionally, the candidate must be a team player capable of communicating respectfully and clearly with other kitchen staff, as teamwork and collaboration are core values at Fournee Bakery.

Physical demands are an essential consideration for this position. The candidate must be able to handle common kitchen requirements such as lifting and carrying items up to 50 pounds, climbing stairs, standing for extended periods (at least 8 hours), as well as bending, reaching, and other similar tasks. This showcases the physically active nature of the role and the commitment needed to maintain productivity throughout the day.

Fournee Bakery offers a competitive pay structure, starting at $23 per hour or more depending on experience. We provide a comprehensive benefits package that includes healthcare and dental insurance, four weeks of paid time off, an employee retirement savings plan with company matching, and various employee perks such as discounts and free items. Alongside these benefits is an enriching learning environment where team members have the opportunity to grow professionally while working alongside a friendly and supportive group of colleagues.

If you have a passion for baking, a strong interest in local food systems, and the work ethic to keep up in a busy kitchen, we invite you to apply by submitting your resume, references, and a cover letter. Join us at Fournee Bakery and become a part of a team that values quality, community, and collaboration. We look forward to welcoming a new member who shares our dedication to excellence and our love of local food.