Baker (Part-Time, Mornings) FNS-Evanston Hospital-Endeavor Health - NSUHS 1301 Admin Building-Food
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, dedicated to serving millions of guests every day across 15 countries. The company is known for its commitment to excellence, innovation, and sustainability, striving to make a positive impact on communities and the planet. Aramark’s mission is rooted in service and a strong purpose to do great things not only for the company and its partners but also for the employees and the environments in which they operate. The company fosters a culture that encourages professional growth, talent development, and passion fueling, providing employees with opportunities to reach their... Show More
Job Requirements
- High school diploma or equivalent
- previous bakery experience preferred
- ability to follow standardized recipes and production guidelines
- required to obtain food safety certification(s)
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- availability to work rotating schedules including weekends and holidays
- ability to use Personal Protective Equipment (PPE) and uniforms as required
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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