Baker - Part Time

Pyramid Global Hospitality is a renowned hospitality company dedicated to putting people first in every aspect of its operations. With a strong commitment to fostering a supportive and inclusive work environment, Pyramid Global Hospitality values diversity, growth, professional development, and employee wellbeing. The company stands out in the hospitality industry by emphasizing a People First culture, which is evident through its employee benefits, ongoing training programs, and dedication to building meaningful relationships within its workforce. With over 230 properties worldwide, Pyramid Global Hospitality offers a wide range of career opportunities for both newcomers and seasoned professionals.

One of the prestigious properties under Pyramid Global Hospitality is The Hanover Inn, a landmark with a rich history dating back to 1780. Originally established as a tavern, The Hanover Inn has hosted numerous notable guests including U.S. Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan, as well as celebrated entertainers and writers. This historic backdrop sets a remarkable stage for employees looking to join a team that values tradition as much as innovation.

We are currently seeking a passionate and driven Baker to join our Culinary team at The Hanover Inn. This role is ideal for someone who is creative, motivated, and eager to grow their culinary talents in a professional kitchen environment. The Baker will play a key role in producing a variety of baked goods from scratch, working closely with the culinary leadership team to develop menus that reflect seasonal ingredients and the unique concept of the restaurant. This position offers the chance to be part of a collaborative and supportive environment that fosters career growth and skill development.

As a Baker, the successful candidate will assist the Chef in preparing breads, rolls, muffins, biscuits, and other baked products for various dining services including kitchen preparation, cafeteria, banquets, and fine dining rooms. The role involves maintaining adequate production levels, regulating oven drafts and temperatures, and ensuring the highest standards of food safety and hygiene. Candidates must have prior experience in a professional kitchen setting and demonstrate a strong desire to learn and contribute creatively to the culinary offerings.

At Pyramid Global Hospitality, employees benefit from comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. Additionally, the company is dedicated to providing ongoing training and development opportunities to help employees build the skills needed for career advancement. The Baker position reflects Pyramid Global Hospitality's commitment to nurturing talent and promoting a fulfilling and rewarding career path within the hospitality and culinary industries.

This is an exciting opportunity for someone passionate about culinary arts to join a team recognized for its dedication to exceptional guest experiences and employee satisfaction. The role pays between $23.00 and $24.00 per hour, depending on experience and other factors. Pyramid Global Hospitality is an equal opportunity employer that celebrates diversity and strives to create an inclusive atmosphere for all employees. If you are ready to exceed expectations and grow your culinary career within a company that values its people and rich heritage, apply to join the team at The Hanover Inn today.