BAKER (PART TIME)

Bon Appetit Management Company is a prominent foodservice provider operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and several public restaurants. Known for its commitment to sustainability and environmentally responsible sourcing, Bon Appetit prioritizes quality and freshness by cooking everything from scratch using local ingredients. The company embraces diversity and inclusion, fostering a workplace where employees can learn, grow, and make a meaningful difference. Bon Appetit is part of Compass Group, a global leader in foodservice management, emphasizing corporate responsibility and positive workplace culture. Situated in Appleton, Wisconsin, Bon Appetit is currently hiring a part-time Baker for their location at US Venture Cafe, 222 College Avenue. This role offers competitive hourly wages ranging from $18.00 to $20.00 and includes an employee referral bonus as an added incentive. The position involves working Monday through Thursday, with hours varying based on production needs and discussed in detail during the interview process. This is an excellent opportunity for individuals with prior baking experience who seek a flexible, part-time schedule with a reputable company that values quality and sustainable practices. As a Baker, you will play a key role in preparing freshly baked goods such as breads, pies, cakes, cookies, and other pastries, following specific recipes and production guidelines. Your responsibilities will extend beyond baking to include maintaining strict quality standards, ensuring food safety, and keeping the work area clean and orderly. Customer interaction is also a vital component of this role, requiring professionalism and a friendly approach when addressing customer concerns. Bon Appetit supports their associates with comprehensive benefits, including health and wellness programs, retirement plans, disability insurance, and more, underscoring their commitment to employee well-being. By joining Bon Appetit as a Baker, you become part of a sustainable foodservice movement dedicated to excellence, creativity, and social responsibility. This position is ideal for someone passionate about baking and interested in working for a company that not only provides great customer experiences but also deeply values environmental stewardship and responsible sourcing practices. Full training and support will be provided to ensure you thrive in your role, contributing to the success of multiple café operations under the Bon Appetit brand.