Baker (Part time)

Polly's is a dedicated bakery establishment known for its commitment to quality and craftsmanship in every product created. This company prides itself on upholding a brand image centered around freshness, friendliness, and exceeding customer expectations. Polly's is renowned for producing a wide variety of baked goods, including breakfast items, breads, pastries, and seasonal specialties that delight customers consistently. The bakery operates with a strong focus on maintaining the integrity of its recipes and product standards, ensuring that every item reflects the care and expertise of the bakers. Employment at Polly's is an opportunity to be part of a team that values passion and pride in the art of baking. The company fosters an environment where employees are empowered to maintain high standards, work independently, and deliver quality results that promote the brand's exceptional reputation.

The role of a baker at Polly's involves hands-on work with all aspects of baking from preparation to final production. Bakers are essential contributors who ensure the delivery of delicious and fresh products to customers, following exact recipes and portion standards. Responsibilities include preparing breakfast items such as quiches and cinnamon rolls, baking various types of bread, muffins, cookies, and handling seasonal fruit for pies and toppings. Bakers also manage the labeling, organization, and rotation of ingredients and inventory to guarantee freshness daily. The position requires the ability to maintain a clean and sanitary workspace while adhering to health, safety, and sanitation policies consistently. Communication with coaching staff about product quality and inventory levels is vital to maintaining smooth bakery operations.

This role demands flexibility as bakers must be available to work morning, afternoon, and evening shifts, including weekends and holidays. Cross-training in other kitchen areas is encouraged to support overall back-of-house functions. A minimum of 1 year of experience as a cook or baker, or enrollment in a culinary program, is required to qualify for this position. Competency in using baking equipment such as ovens and mixers, alongside an understanding of food safety and kitchen guidelines, is essential. Additionally, possessing a valid Food Handler's Card, where required by county regulations, is mandatory. The position offers competitive pay ranging from $16.00 to $20.00 per hour and reflects Polly's commitment to equal employment opportunities without discrimination based on race, color, religion, sex, national origin, disability, protected veteran status, or any other protected characteristic.