Baker (Part Time)

Santa Ana, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Equal opportunity employer

competitive hourly wage

Career growth opportunities

Supportive team environment

Training and development programs

Job Description

Polly's is a well-established bakery renowned for its commitment to crafting high-quality baked goods that consistently deliver freshness, flavor, and exceptional service to its customers. With a focus on maintaining the integrity of the Polly's Brand, the company takes pride in delivering products that meet the highest standards of craftsmanship and quality. Polly's bakery is recognized for its friendly and welcoming atmosphere, ensuring that every product is made with care and attention to detail. The company values passionate team members who strive to exceed customer expectations and uphold the brand's reputation for excellence in the baking industry.

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Job Requirements

At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
Valid Food Handlers Card (if required by county)
Ability to use scales, thermometers, measuring, and divide and multiply recipes
Experience working with baking equipment including oven, mixers, etc.
Good organizational, communication and problem-solving skills
Clear understanding of kitchen and food safety guidelines

Job Qualifications

At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
Ability to use scales, thermometers, measuring, and divide and multiply recipes
Good organizational, communication and problem-solving skills
Experience working with baking equipment including oven, mixers, etc.
Clear understanding of kitchen and food safety guidelines
Valid Food Handlers Card (if required by county)

Job Duties

Prepare products using all methods, established portions, and recipes for baking preparation
Manages daily production and communication of product counts with Coaching team
Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc.
Prepare and bake bread items including loaves, buns, rolls, cookies, etc.
Daily preparation of seasonal fresh fruit for pies and toppings
Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher
Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas
Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily
Receive orders, check invoices, and put deliveries away as needed
Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc.
Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc.
Maintain a clean and sanitary bake area and station at all times
Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines
Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests
Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed
Flexible to cross train in other functions for back of the house/kitchen areas
Must be available to work morning, afternoon, and evening shifts
includes weekends and holidays

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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