Baker / Panadero

Sassool Mediterranean Cafe is a well-established family-owned restaurant located in Cary, North Carolina, renowned for its fresh ingredients, authentic Mediterranean cuisine, and a warm, welcoming atmosphere. As a destination for lovers of flavorful, quality food, Sassool prides itself on delivering an exceptional dining experience that combines traditional recipes with a modern touch. The cafe emphasizes a team-oriented environment where employees are valued and given opportunities for long-term growth and skill development. Sassool's commitment to high-quality food and excellent customer service has made it a beloved spot within the community, offering both a friendly workspace and a platform for passionate individuals to shine in the culinary field.

This job opportunity is for a Night Shift Baker at the Cary location. The position is integral to the daily operations of the bakery section, focusing on the preparation and baking of traditional Mediterranean bread items, including pita bread and pizzettes. The role requires attention to detail, efficiency, and a good understanding of bakery processes, but prior experience is not mandatory as training is provided for the right candidates. This position offers a stable full-time employment opportunity with a flexible schedule, generally from 3:00 PM to 10:00 PM, making it suitable for those seeking work-life balance. Starting pay begins at $15 per hour with tips that can average an additional $3 per hour, reflecting the cafe's appreciation of its hardworking team members.

As a Night Shift Baker, candidates will be responsible for ensuring that fresh baked goods are consistently available throughout the shift while maintaining the cleanliness and organization of the bakery station. The job also involves restocking products and assisting with closing duties to prepare the cafe for the next day. This role suits proactive, dependable individuals with a positive attitude and a team-oriented mindset who are eager to learn and grow within a supportive environment. Sassool encourages staff to take pride in their work and provides paid training so that employees can refine their baking skills and culinary knowledge. Full-time employees working over 30 hours weekly also benefit from company-sponsored health insurance plans, dental and vision coverage, paid time off, and a 401(k) retirement plan with company matching contributions, highlighting the cafe’s investment in its workforce’s well-being and future.

In addition to competitive compensation and comprehensive benefits, Sassool offers free Mediterranean meals during each shift, creating an inviting and enjoyable workplace atmosphere. Employees appreciate the easy-to-use scheduling app that allows flexible scheduling and convenient time-off requests, reinforcing the cafe’s commitment to work-life balance. Candidate qualities such as reliability, punctuality, and the ability to thrive in a dynamic, fast-paced kitchen environment are key to success in this position. The Night Shift Baker role is also a stepping stone for those interested in pursuing advanced culinary positions within the company, offering plenty of room for career advancement. This is a fantastic opportunity for individuals looking to build a rewarding career in the food service industry while enjoying the supportive, family-like culture of Sassool Mediterranean Cafe.