Baker- Overnights

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Compensation

Hourly

Range $15.40 - $20.10

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Job Description

Roche Bros. is a well-established supermarket chain known for its commitment to providing high-quality products and exceptional customer service. Operating multiple locations, the company prides itself on fostering a team-oriented work environment where associates are encouraged to grow and contribute to the overall success of the store. With a reputation for fresh bakery goods and a customer-first approach, Roche Bros. remains a preferred choice for shoppers seeking a reliable grocery experience. The company's culture emphasizes respect, support, and collaboration, making it an inviting place to work.

The Bakery Associate role at Roche Bros. is a critical position responsible for preparing, baking, and displaying bakery products with precision and care to ensure customers receive fresh, attractive items every day. This full-time or part-time role requires an individual who thrives in a fast-paced environment and enjoys working as part of a team. Key responsibilities include baking according to established recipes and procedures, rotating inventory to maintain freshness, and providing outstanding customer service. Associates in this role must adhere strictly to health and safety regulations, maintain a clean and organized workspace, and assist with inventory control and receiving shipments. The position offers an hourly wage ranging from $15.40 to $20.10, aligned with Massachusetts Pay Transparency guidelines, which reflects an equitable salary benchmark based on experience and qualifications.

This job offers a dynamic work environment, blending physical activity with customer interaction, and requires the ability to operate bakery equipment such as mixers, ovens, and slicers safely. Roche Bros. values team members who display a positive attitude, strong work ethic, and a dedication to quality and customer satisfaction. If you are passionate about baking and customer service, this role provides an excellent opportunity to join a respected grocery brand with opportunities for advancement and skill development.

Job Requirements

Must be 18 years of age
Must demonstrate knowledge of baking techniques
Must be able to work as a team member and interact positively with customers
Must be able to read, write, speak, and understand English, with the ability to follow instructions
Ability to work a schedule based on the business needs of the store location
Authorized to work within the U.S.

Job Qualifications

Must demonstrate knowledge of baking techniques
Must be able to work as a team member and interact positively with customers
Must be able to read, write, speak, and understand English, with the ability to follow instructions
Ability to work a schedule based on the business needs of the store location
Authorized to work within the U.S.

Job Duties

Greet all customers and provide them with prompt and courteous service or assistance
Commit to the golden rule and work with other associates to build a strong bakery team
Achieve the highest associate morale by working in a style that is respectful, supportive and totally team oriented (RSTO)
Assist in receiving and unloading of merchandise
Check and verify receiving to ensure that items listed on vendor invoices are all delivered
Check products for quality, count, and condition
Keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out)
Assist in ordering and maintaining inventory control
Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
Take stock to storage or shelf areas
Prepare all baking mixtures in accordance with established company or department procedures and recipes
Pan up frozen products and pan and roll up bread
Load and unload oven
Know the proper temperatures and duration to bake all varieties of products
Operate mixer and write on cakes/prepare product to meet customers specifications
Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health and packaging requirements
Practice the cleaner's creed and proper sanitation procedures
Maintain a neat, well groomed personal appearance at all times and observe company dress code, along with wearing approved hat or hair net
Keep display cases, cooler and freezer organized and clean, along with cleaning walls, fans, drains, equipment, utensils, and work tables
Wipe countertops and front display cases
Exercise proper safety practices when lifting or moving product or using equipment