Baker - Overnight/PT

Velvet Lasso is a vibrant cafe and lounge located in Denver, Colorado, known for its creative culinary offerings and welcoming atmosphere. As a local favorite, Velvet Lasso emphasizes the use of quality ingredients and seasonal flavors to deliver memorable dining experiences. This establishment operates with a commitment to excellence in both food preparation and customer service, fostering a team-oriented environment where each member plays an essential role in maintaining high standards. Velvet Lasso embraces inclusivity and diversity as core values, providing an environment that supports the growth and development of all employees while contributing to the local community.

The Baker position at Velvet Lasso is a pivotal role within the back-of-house team, focusing on the precise production of pastries, breads, and various baked goods. Reporting to the Lead Baker and General Manager, this hourly, non-exempt position is eligible for overtime and is compensated starting at $19.50 per hour, with actual pay depending on experience, skills, and internal pay structure considerations. The role primarily requires early morning shifts and is open to both full-time and part-time schedules as needed by the business. As a key contributor to daily and seasonal menu preparations, the Baker collaborates closely with the kitchen team to ensure that every product meets the company’s standards for quality, consistency, and presentation.

The Baker’s responsibilities encompass a wide range of tasks including precise scaling, mixing, proofing, baking, and finishing according to established recipes. Attention to detail and adherence to food safety protocols are crucial to this role, as is the ability to maintain product freshness through proper labeling and storage. Operational support duties include assisting with the setup and breakdown of bakery and cafe areas, communicating promptly about ingredient inventories or equipment issues, and supporting menu transitions across different service periods.

Team collaboration and training are essential components of the Baker’s role at Velvet Lasso. The position involves participating in shift huddles, menu tastings, and staff meetings to stay aligned with evolving goals and product standards. Bakers are expected to work cooperatively with other kitchen staff such as baristas, line cooks, and dishwashers to maintain workflow efficiency. Additionally, this role supports the onboarding and training of new bakery team members under the guidance of the Lead Baker. The Baker also contributes to special projects such as community events, pop-ups, and seasonal collaborations, helping to strengthen the brand’s presence in the community.

Overall, working as a Baker at Velvet Lasso offers an immersive experience in a creative culinary environment where technical skill, organization, and team spirit are highly valued. Employees in this role contribute to the public-facing brand through their craftsmanship and professional conduct, occasionally participating in media content that showcases the team’s artistic process. The company supports ongoing development through zone training and collaboration opportunities, fostering a culture of continuous improvement and operational cohesion.

Velvet Lasso provides a supportive work environment that complies with Colorado labor laws, including eligibility for paid sick time accrual after 90 days of employment. As an equal opportunity employer, Velvet Lasso welcomes diversity and strives to create an inclusive workplace where all individuals are treated with respect and fairness. Candidates seeking a challenging yet rewarding bakery role that combines hands-on production with teamwork and community engagement will find this position appealing.