Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Early wage access
401(k)
Paid vacation
sick leave
Bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
term AD&D
critical illness insurance
Hospital Indemnity insurance
Job Description
Leisure Care is a renowned company dedicated to providing premier senior living experiences with a focus on joy, purpose, and meaningful connections. Established over 50 years ago, Leisure Care has consistently reimagined and reinvented the senior living industry to ensure not only residents but employees alike find fulfillment and productivity in their roles. As a hospitality-based service provider, Leisure Care embodies a culture of care and respect, keeping its communities vibrant and home-like. Employees at Leisure Care are considered the heart of these lively communities, working collaboratively to offer exceptional dining experiences, personalized fitness programs, and engaging activities for older adults. The company is proud to be a certified Great Place to Work and recognized among Fortune's Best Workplaces in Aging Services, reflecting its unwavering commitment to employee satisfaction and top-tier resident care.
The open position at Leisure Care is for a Baker/Pastry Cook who will play a pivotal role in enhancing the culinary offerings of the community. The role involves planning, preparing, setting up, and producing a variety of high-quality baked goods ranging from breads, breakfast bakery items, cookies, pastries, desserts, and other specialty items. The ideal candidate must possess a thorough understanding of fundamental baking and pastry preparation techniques, ensuring error-free execution while meeting the company’s quality standards. This position offers a flexible schedule with 15 to 20 hours weekly, making it suitable for individuals seeking part-time employment with meaningful responsibilities. The successful candidate will bring at least two years of relevant baking experience, along with a high school diploma or GED equivalent. Certification such as a Food Handler Certificate or ServSafe certificate is essential or can be obtained upon hiring.
Leisure Care also prides itself on offering an extensive benefits package for full-time employees, underlining its commitment to employee well-being and career growth. Some benefits include comprehensive medical, dental, and vision insurance, early wage access, 401(k), paid vacation and sick leave, bereavement and jury duty leave, multiple holidays, flexible spending accounts, meal discounts, tuition assistance, short-term disability, life insurance, and more. This robust benefits plan ensures that employees feel valued and supported in both their personal and professional lives. Beyond compensation, Leisure Care fosters an equitable workplace by upholding non-discriminatory hiring practices guaranteed by federal, state, and local laws, embracing diversity and inclusion in every aspect of employment. For residents in Florida, additional background screening requirements may apply, in adherence to state regulations.
The open position at Leisure Care is for a Baker/Pastry Cook who will play a pivotal role in enhancing the culinary offerings of the community. The role involves planning, preparing, setting up, and producing a variety of high-quality baked goods ranging from breads, breakfast bakery items, cookies, pastries, desserts, and other specialty items. The ideal candidate must possess a thorough understanding of fundamental baking and pastry preparation techniques, ensuring error-free execution while meeting the company’s quality standards. This position offers a flexible schedule with 15 to 20 hours weekly, making it suitable for individuals seeking part-time employment with meaningful responsibilities. The successful candidate will bring at least two years of relevant baking experience, along with a high school diploma or GED equivalent. Certification such as a Food Handler Certificate or ServSafe certificate is essential or can be obtained upon hiring.
Leisure Care also prides itself on offering an extensive benefits package for full-time employees, underlining its commitment to employee well-being and career growth. Some benefits include comprehensive medical, dental, and vision insurance, early wage access, 401(k), paid vacation and sick leave, bereavement and jury duty leave, multiple holidays, flexible spending accounts, meal discounts, tuition assistance, short-term disability, life insurance, and more. This robust benefits plan ensures that employees feel valued and supported in both their personal and professional lives. Beyond compensation, Leisure Care fosters an equitable workplace by upholding non-discriminatory hiring practices guaranteed by federal, state, and local laws, embracing diversity and inclusion in every aspect of employment. For residents in Florida, additional background screening requirements may apply, in adherence to state regulations.
Job Requirements
- High school diploma or GED equivalent
- Minimum two years of baker or pastry cook experience
- Possession of Food Handler Certificate or ServSafe certificate or willingness to obtain upon hiring
- Ability to perform baking and pastry tasks error-free
- Ability to meet company quality standards
- Flexible availability to work 15 to 20 hours per week
- Compliance with Florida background screening if applicable
Job Qualifications
- Minimum two years of baker or pastry cook experience
- High school diploma or GED equivalent
- Possession of Food Handler Certificate or ServSafe certificate or willingness to obtain upon hiring
- Ability to perform baking tasks accurately and to company quality standards
- Knowledge of food safety and sanitation guidelines
- Strong attention to detail and time management skills
- Ability to work collaboratively in a team environment
Job Duties
- Plan and prepare quality bakery products including breads, breakfast baked goods, cookies, pastries and desserts
- Follow all basic baking and pastry techniques to ensure product consistency and quality
- Set up baking stations and maintain cleanliness and organization throughout shifts
- Monitor inventory levels and communicate needs with supervisors
- Adhere to food safety and sanitation standards
- Collaborate with kitchen and dining teams to meet resident preferences and dietary needs
- Maintain accurate records of production and any deviations or waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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