Job Overview
Compensation
Hourly
Range $20.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Early wage access
401(k) retirement plan
Paid vacation
Paid sick leave
Bereavement leave
Jury duty leave
Paid holidays
flexible spending accounts
meal discounts
Tuition Assistance
Short term disability insurance
term life insurance
term AD&D insurance
critical illness insurance
Hospital Indemnity insurance
Job Description
Leisure Care is a renowned company dedicated to enriching the lives of older adults through innovative, hospitality-based senior living services. With a legacy of over 50 years, Leisure Care has continuously evolved and reimagined senior living, focusing on creating vibrant communities where residents and employees alike find joy, purpose, and fulfillment. As a hospitality-focused senior living provider, Leisure Care places a strong emphasis on offering customized care, premier dining experiences, personalized fitness, and engaging activities that foster a sense of home and community for its residents. The company is celebrated for its commitment to employee satisfaction and growth, boasting accolades such as being a certified Great Place to Work and recognized among Fortune's Best Workplaces in Aging Services. Leisure Care believes that its employees are the heart of their communities, inspiring positive changes and maintaining high standards of care and service.
The role of Baker/Pastry Chef at Leisure Care offers an exciting opportunity to join a dynamic team passionate about delivering high-quality baked goods that delight residents and enhance their dining experience. In this position, you will be responsible for planning, preparing, and setting up various baked products including breads, breakfast pastries, cookies, desserts, and other specialty baked goods. You will employ your expertise in baking and pastry production to ensure that all products meet company quality standards and are prepared flawlessly. This role requires a keen eye for detail, strong garnishing skills, and the ability to work in a fast-paced environment while maintaining consistency and creativity in your baking. Ideal candidates will bring 3-5 years of experience in baking or pastry decoration, preferably from high-volume settings such as hotels, clubs, or restaurants. Educational qualifications include a high school diploma or GED equivalent, along with a Food Handler Certificate or willingness to obtain one upon hiring.
Leisure Care rewards its employees with one of the best full-time benefits packages in the industry. Employees can enjoy comprehensive medical, dental, and vision insurance options, access to earned wages when needed through Early Wage Access, a 401(k) retirement savings plan, and generous paid time off that includes vacation, sick leave, and holidays. Additional benefits include bereavement and jury duty leave, flexible spending accounts for health and dependent care, meal discounts, tuition assistance, and various insurance coverages such as short-term disability, term life insurance, accidental death and dismemberment (AD&D), critical illness, and hospital indemnity. Working at Leisure Care means you can build your dream job, knowing your efforts make a real difference in the lives of older adults while thriving in a supportive, fun, and rewarding environment. Join Leisure Care and be part of a team that values diversity, equal opportunity, and professional growth in a role that goes beyond baking to inspire joy and purpose every day.
The role of Baker/Pastry Chef at Leisure Care offers an exciting opportunity to join a dynamic team passionate about delivering high-quality baked goods that delight residents and enhance their dining experience. In this position, you will be responsible for planning, preparing, and setting up various baked products including breads, breakfast pastries, cookies, desserts, and other specialty baked goods. You will employ your expertise in baking and pastry production to ensure that all products meet company quality standards and are prepared flawlessly. This role requires a keen eye for detail, strong garnishing skills, and the ability to work in a fast-paced environment while maintaining consistency and creativity in your baking. Ideal candidates will bring 3-5 years of experience in baking or pastry decoration, preferably from high-volume settings such as hotels, clubs, or restaurants. Educational qualifications include a high school diploma or GED equivalent, along with a Food Handler Certificate or willingness to obtain one upon hiring.
Leisure Care rewards its employees with one of the best full-time benefits packages in the industry. Employees can enjoy comprehensive medical, dental, and vision insurance options, access to earned wages when needed through Early Wage Access, a 401(k) retirement savings plan, and generous paid time off that includes vacation, sick leave, and holidays. Additional benefits include bereavement and jury duty leave, flexible spending accounts for health and dependent care, meal discounts, tuition assistance, and various insurance coverages such as short-term disability, term life insurance, accidental death and dismemberment (AD&D), critical illness, and hospital indemnity. Working at Leisure Care means you can build your dream job, knowing your efforts make a real difference in the lives of older adults while thriving in a supportive, fun, and rewarding environment. Join Leisure Care and be part of a team that values diversity, equal opportunity, and professional growth in a role that goes beyond baking to inspire joy and purpose every day.
Job Requirements
- High school diploma or GED equivalent
- 3-5 years of baking or pastry experience in a high-volume environment
- Food Handler Certificate or willingness to obtain upon hiring
- Ability to stand for extended periods
- Capability to work flexible hours including weekends and holidays
- Strong manual dexterity and physical stamina
- Compliance with company policies and food safety standards
Job Qualifications
- High school graduate or GED equivalent
- Minimum 3-5 years experience in baking, pastry, or decoration in high-volume settings such as hotels, clubs, or restaurants
- Food Handler Certificate or willingness to obtain upon hiring
- Strong knowledge of baking techniques and pastry production
- Ability to work in a fast-paced environment
- Excellent attention to detail and creativity
- Good communication and teamwork skills
Job Duties
- Plan and prepare a variety of baked goods including breads, breakfast pastries, cookies, and desserts
- Set up baking stations and ensure all ingredients are ready for production
- Execute pastry production and garnishing techniques with precision and creativity
- Maintain high standards of quality and consistency in all baked products
- Adhere to food safety and sanitation guidelines
- Collaborate with kitchen and dining teams to meet resident preferences and dietary needs
- Manage inventory and ordering of baking supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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