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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k) with employer match
Health Insurance
Dental Insurance
Vision Insurance
Supplemental benefits
employee discount
Free Meals
Paid training
Job Description
Not a Bakery (NAB) began as a commissary kitchen supporting several renowned establishments, including Twelve, Evo Kitchen + Bar, The Good Table, and Douro. Over time, this kitchen evolved into its own distinct brand under the Prentice Hospitality Group umbrella, focusing on producing high-quality baked goods that balance classic craftsmanship with creative innovation. Located in Portland, Maine, NAB wholesales to select purveyors and operates a seasonal retail service from a food trailer, reaching a broad audience with fresh, artisan breads and pastries. NAB's ethos is rooted in culinary craftsmanship, emphasizing quality, consistency, and a collaborative work environment that nurtures growth... Show More
Job Requirements
- high school diploma or equivalent
- 1-3 years of baking or pastry experience preferred
- knowledge of dough development and fermentation
- ability to follow detailed recipes
- capacity to work early mornings
- ability to stand for extended periods
- strong attention to detail
- good teamwork and communication skills
Job Qualifications
- 1-3 years of professional baking or pastry experience preferred
- strong understanding of dough development, fermentation, and baking techniques
- excellent attention to detail and consistency
- ability to follow recipes and execute at scale
- comfortable working early morning hours and standing for long periods
- dependable, self-motivated, and team-oriented
Job Duties
- prepare and bake a variety of breads, pastries, and other baked goods according to recipes and production standards
- follow daily production schedules and ensure timely completion of all orders
- weigh, measure, and mix ingredients accurately
- operate and maintain baking equipment including mixers, ovens, and proofers
- maintain consistency and quality across all products
- assist with menu and recipe development as needed
- monitor inventory levels and communicate supply needs to management
- uphold all food safety and sanitation standards
- maintain a clean, organized, and efficient work environment
- collaborate with team members to meet production goals and deadlines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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