Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k) with employer match
Health Insurance
Dental Insurance
Vision Insurance
Supplemental benefits
employee discount
Free Meals
Paid training
Job Description
Not a Bakery (NAB) began as a commissary kitchen supporting several renowned establishments, including Twelve, Evo Kitchen + Bar, The Good Table, and Douro. Over time, this kitchen evolved into its own distinct brand under the Prentice Hospitality Group umbrella, focusing on producing high-quality baked goods that balance classic craftsmanship with creative innovation. Located in Portland, Maine, NAB wholesales to select purveyors and operates a seasonal retail service from a food trailer, reaching a broad audience with fresh, artisan breads and pastries. NAB's ethos is rooted in culinary craftsmanship, emphasizing quality, consistency, and a collaborative work environment that nurtures growth and respect among team members. This dedication to excellence ensures that every product leaving NAB reflects the highest standards of baking.
The Baker role at Not a Bakery is a pivotal position within the production team focused on upholding NAB's reputation for exceptional baked goods. This hands-on position suits candidates who enjoy the fast-paced, detail-oriented environment of a professional bakery and who have a strong passion for the science and artistry behind bread and pastry making. Key responsibilities include preparing and baking a variety of breads and pastries, from mixing doughs and laminating pastries to overseeing proofing and baking processes. The Baker will follow precise recipes and production schedules daily to ensure product consistency and quality, contributing directly to maintaining NAB's high standards. Collaboration with the pastry and production teams is essential to meet production goals, maintain inventory, and contribute to menu development, highlighting opportunities for creativity and growth within the role. Essential skills include stamina, precision, attention to detail, and a thorough understanding of dough development, fermentation, and baking techniques. This full-time position requires early morning shifts and the ability to stand for prolonged periods. Joining NAB means becoming part of a team dedicated to culinary excellence, supported by the Prentice Hospitality Group's core values of expertise, nimbleness, ambition, inclusivity, and timeless quality. Candidates passionate about craft baking and eager to grow professionally in a supportive and innovative bakery environment will find this role rewarding and inspiring.
The Baker role at Not a Bakery is a pivotal position within the production team focused on upholding NAB's reputation for exceptional baked goods. This hands-on position suits candidates who enjoy the fast-paced, detail-oriented environment of a professional bakery and who have a strong passion for the science and artistry behind bread and pastry making. Key responsibilities include preparing and baking a variety of breads and pastries, from mixing doughs and laminating pastries to overseeing proofing and baking processes. The Baker will follow precise recipes and production schedules daily to ensure product consistency and quality, contributing directly to maintaining NAB's high standards. Collaboration with the pastry and production teams is essential to meet production goals, maintain inventory, and contribute to menu development, highlighting opportunities for creativity and growth within the role. Essential skills include stamina, precision, attention to detail, and a thorough understanding of dough development, fermentation, and baking techniques. This full-time position requires early morning shifts and the ability to stand for prolonged periods. Joining NAB means becoming part of a team dedicated to culinary excellence, supported by the Prentice Hospitality Group's core values of expertise, nimbleness, ambition, inclusivity, and timeless quality. Candidates passionate about craft baking and eager to grow professionally in a supportive and innovative bakery environment will find this role rewarding and inspiring.
Job Requirements
- high school diploma or equivalent
- 1-3 years of baking or pastry experience preferred
- knowledge of dough development and fermentation
- ability to follow detailed recipes
- capacity to work early mornings
- ability to stand for extended periods
- strong attention to detail
- good teamwork and communication skills
Job Qualifications
- 1-3 years of professional baking or pastry experience preferred
- strong understanding of dough development, fermentation, and baking techniques
- excellent attention to detail and consistency
- ability to follow recipes and execute at scale
- comfortable working early morning hours and standing for long periods
- dependable, self-motivated, and team-oriented
Job Duties
- prepare and bake a variety of breads, pastries, and other baked goods according to recipes and production standards
- follow daily production schedules and ensure timely completion of all orders
- weigh, measure, and mix ingredients accurately
- operate and maintain baking equipment including mixers, ovens, and proofers
- maintain consistency and quality across all products
- assist with menu and recipe development as needed
- monitor inventory levels and communicate supply needs to management
- uphold all food safety and sanitation standards
- maintain a clean, organized, and efficient work environment
- collaborate with team members to meet production goals and deadlines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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