Baker - No Experience Necessary

Range Cafe is a well-established restaurant located in Albuquerque, NM, known for its family-friendly atmosphere and commitment to high-quality food and service. Dedicated to creating memorable dining experiences, Range Cafe emphasizes the importance of teamwork and cross-training among its staff to ensure a versatile and skillful team. The environment is inclusive and supportive, offering employees opportunities for growth and development within a professional setting. As a staple in the community, Range Cafe values food quality, presentation, and exceptional customer service, making it a sought-after employer in the hospitality industry. The cafe operates with a focus on cleanliness, safety, and adherence to all food preparation and sanitation standards, maintaining a welcoming atmosphere for guests and staff alike.

The Baker role at Range Cafe is a full-time position that plays a critical part in the guest experience by ensuring that all bakery products meet set quality standards. Reporting directly to the Bakery Leader, the Baker is responsible for producing bakery products in accordance with standardized recipes, portion controls, and presentation guidelines. This role requires hands-on participation in the entire baking process including preparation, cooking, and finishing, while maintaining a clean, orderly, and sanitary workstation. The Baker also supports the restaurant beyond the bakery by assisting team members during quieter periods and contributing to opening and closing duties. Through comprehensive hands-on training, the Baker will gain exposure to various roles within the cafe, expanding their skill set and preparing them for leadership opportunities. This training fosters a deep understanding of cross-team collaboration and operational excellence.

Key aspects of the Baker position include adhering to food code standards, utilizing baking tools and equipment properly, minimizing waste while maintaining proper inventory levels, and maintaining accurate documentation of food holding and refrigeration temperatures. The role demands a proactive approach to following company policies, procedures, and sanitation practices to ensure that all products delivered to guests are safe, fresh, and visually appealing. Ideal candidates for this position would have at least one year of bakery experience and a passion for producing quality baked goods that enhance the overall guest experience at Range Cafe. The role offers a competitive hourly wage of $15.00 - $17.00 and requires flexibility to work weekends and holidays as needed.