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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Job Description
Dunkin' is a globally recognized leader in the coffee and baked goods industry, renowned for its commitment to providing quality products and exceptional customer service. Established with a mission to keep America running on great coffee and delicious treats, Dunkin' has grown into one of the most beloved brands with thousands of locations serving millions of customers every day. Dunkin' prides itself on fostering a supportive and motivating work environment where employees can learn valuable life skills and advance their careers, whether they are new to the workforce or seasoned professionals seeking growth in the hospitality sector.
As a Baker... Show More
As a Baker... Show More
Job Requirements
- must be at least 18 years of age or older per applicable law
- availability to work early morning shifts starting at 2 am
- ability to perform physical tasks required for food preparation and store opening
- willingness to learn and adapt in a fast-paced environment
- commitment to providing outstanding guest service
- ability to work flexible schedules including weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or retail a plus but not required
- strong attention to detail and time management skills
- excellent customer service and communication abilities
- ability to work early morning shifts starting at 2 am
- reliable and punctual with a strong work ethic
Job Duties
- prepare food products according to Dunkin' standards
- ensure the store is ready to open each day
- maintain cleanliness and organization of the bakery area
- monitor inventory levels and communicate needs
- provide excellent guest service and create a welcoming environment
- follow health and safety guidelines
- assist with store opening and setup procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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