Job Overview
Compensation
Hourly
Range $11.50 - $15.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by purpose, Aramark dedicates itself to making a positive impact for its employees, partners, communities, and the planet. The company fosters a work environment that champions equal employment opportunities and promotes an inclusive culture free from discrimination based on race, color, religion, national origin, age, gender, disability, or any other protected characteristics. With a mission to do great things for everyone involved, Aramark aims to develop its employees' talents, fuel their passions, and empower their professional growth.
Aramark offers a dynamic Food Services Team environment where innovation, learning, and dedication converge. As a part of this team, you’ll find yourself immersed in an upbeat atmosphere focused on culinary excellence and collaboration. The company values your health and safety, maintaining rigorous production and safety guidelines to ensure you can perform your role effectively and safely. The culture supports skill development and career advancement, making it an ideal workplace for those passionate about delivering outstanding food service.
The Bakery role at Aramark is an exciting opportunity to transform your baking dreams into reality. As a vital member of the Food Services Team, you will be responsible for preparing and baking a variety of foods, using standardized recipes and top-quality equipment. This position allows you to experiment with different flavors and baking styles within a structured framework that emphasizes food safety and quality production. You will be setting up your workstation with necessary ingredients and equipment, preparing ingredients accurately by measuring, weighing, mixing, and chopping, and operating essential kitchen equipment including ovens, stoves, and mixers.
Safety and customer satisfaction are key components of this role. You will adhere strictly to food safety policies and procedures, ensuring proper handling, storage, and sanitation of food and workspace. Your duties will involve cleaning and sanitizing your work area and tools to maintain hygiene standards while upholding excellent customer service through positive interactions with guests, co-workers, and clients. The role may demand physical stamina, including lifting, bending, pushing, pulling, and extended walking or standing, and may require the use of personal protective equipment (PPE) and uniforms.
Aramark provides an environment where your contributions directly influence the quality of service and the enjoyment of guests. While the role's day-to-day responsibilities may vary based on location, client needs, and business priorities, the commitment to excellence and safety remains constant. Working with Aramark means embracing change, growing your skills, and making a positive difference every day. Whether you are an experienced baker looking to elevate your career or someone passionate about baking and food preparation, Aramark offers the support, tools, and opportunities to help you succeed and grow in a fulfilling career.
Aramark offers a dynamic Food Services Team environment where innovation, learning, and dedication converge. As a part of this team, you’ll find yourself immersed in an upbeat atmosphere focused on culinary excellence and collaboration. The company values your health and safety, maintaining rigorous production and safety guidelines to ensure you can perform your role effectively and safely. The culture supports skill development and career advancement, making it an ideal workplace for those passionate about delivering outstanding food service.
The Bakery role at Aramark is an exciting opportunity to transform your baking dreams into reality. As a vital member of the Food Services Team, you will be responsible for preparing and baking a variety of foods, using standardized recipes and top-quality equipment. This position allows you to experiment with different flavors and baking styles within a structured framework that emphasizes food safety and quality production. You will be setting up your workstation with necessary ingredients and equipment, preparing ingredients accurately by measuring, weighing, mixing, and chopping, and operating essential kitchen equipment including ovens, stoves, and mixers.
Safety and customer satisfaction are key components of this role. You will adhere strictly to food safety policies and procedures, ensuring proper handling, storage, and sanitation of food and workspace. Your duties will involve cleaning and sanitizing your work area and tools to maintain hygiene standards while upholding excellent customer service through positive interactions with guests, co-workers, and clients. The role may demand physical stamina, including lifting, bending, pushing, pulling, and extended walking or standing, and may require the use of personal protective equipment (PPE) and uniforms.
Aramark provides an environment where your contributions directly influence the quality of service and the enjoyment of guests. While the role's day-to-day responsibilities may vary based on location, client needs, and business priorities, the commitment to excellence and safety remains constant. Working with Aramark means embracing change, growing your skills, and making a positive difference every day. Whether you are an experienced baker looking to elevate your career or someone passionate about baking and food preparation, Aramark offers the support, tools, and opportunities to help you succeed and grow in a fulfilling career.
Job Requirements
- Previous experience as a baker or in a related role preferred
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
- able to lift, bend, push, pull and/or walk and stand for extended periods
- willingness to wear uniforms and/or personal protective equipment
- high school diploma or equivalent preferred
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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