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Job Overview
Compensation
Hourly
Range $11.50 - $15.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by purpose, Aramark dedicates itself to making a positive impact for its employees, partners, communities, and the planet. The company fosters a work environment that champions equal employment opportunities and promotes an inclusive culture free from discrimination based on race, color, religion, national origin, age, gender, disability, or any other protected characteristics. With a mission to do great things for everyone involved, Aramark aims to develop its employees' talents, fuel their passions,... Show More
Job Requirements
- Previous experience as a baker or in a related role preferred
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
- able to lift, bend, push, pull and/or walk and stand for extended periods
- willingness to wear uniforms and/or personal protective equipment
- high school diploma or equivalent preferred
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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