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Baker - National Center for Employee Development - National Center for Employee Development (NCED)
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and a mission rooted in doing great things for each other, our partners, communities, and the planet, Aramark fosters an inclusive and supportive environment where employees can thrive and grow professionally. The company upholds equal opportunity employment principles and is dedicated to creating a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- knowledge of food safety and sanitation regulations
- ability to follow recipes and production guidelines
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use personal protective equipment
- food safety certification or ability to obtain certification
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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