Baker - National Center for Employee Development - National Center for Employee Development (NCED)

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and a mission rooted in doing great things for each other, our partners, communities, and the planet, Aramark fosters an inclusive and supportive environment where employees can thrive and grow professionally. The company upholds equal opportunity employment principles and is dedicated to creating a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. At Aramark, a career is more than just a job; it is a journey to develop talents, fuel passions, and empower professional growth. Whether you seek a new challenge, a sense of belonging, or a great place to work, Aramark is committed to helping you reach your fullest potential.

The Baker role at Aramark is a fundamental part of the Food Services Team, offering individuals the chance to bring their baking dreams to life by working with top-quality equipment and delicious recipes. This position emphasizes the importance of following production and safety guidelines to ensure high-quality and safe food preparation. Bakers at Aramark have opportunities to explore different baking styles and flavors while contributing to a dynamic food production environment where health and safety are paramount. As part of this role, you will engage in the preparation and baking of a variety of food items according to standardized recipes, prepare ingredients by measuring and mixing, operate essential kitchen equipment like ovens and mixers, and maintain a clean and sanitized workspace. The position also requires maintaining excellent customer service and a positive attitude toward guests, clients, and co-workers. At Aramark, the responsibilities of the position may vary depending on location and client needs, and flexibility is encouraged as job duties might evolve over time. This role caters to individuals passionate about baking who want to grow their skills in a supportive and professional setting. Emphasis is placed not only on culinary skills but also on adherence to safety protocols, proper food handling, and teamwork in delivering outstanding guest experiences. The position may involve some physical demands, such as lifting, bending, and extended periods of standing or walking, as well as the use of personal protective equipment (PPE) and uniforms in compliance with safety standards. Overall, joining Aramark as a Baker means becoming part of a large, purpose-driven organization that values its employees' contributions and actively supports their career development and success.