Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on principles rooted in service and united by a shared purpose, Aramark strives to make a positive impact for employees, partners, communities, and the planet. With a workforce dedicated to delivering excellence, Aramark is committed to providing equal employment opportunities and fostering an inclusive workplace where diversity is respected and valued. The company does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or protected veteran status, or any other characteristic protected by law.
As a part of the Aramark family, employees have access to opportunities that nurture career growth, fuel passion, and develop talents. Their mission emphasizes doing great things both internally among employees and externally through their services, making them a preferred employer in the food service industry and beyond.
The Baker role at Aramark is an exciting opportunity for individuals passionate about baking and food preparation. This position involves crafting a variety of baked goods by following standardized recipes and production guidelines while working with state-of-the-art equipment. Bakers at Aramark not only prepare delicious and high-quality food products but also contribute to a safe and hygienic work environment by adhering to strict food safety and sanitation protocols. This role requires collaborating with a dynamic food services team, where each member ensures customer satisfaction through excellent service and a positive attitude.
In this position, you will set up your workstation with all necessary ingredients and equipment, prepare ingredients through measuring and mixing, and operate ovens, mixers, and other baking tools proficiently. Attention to detail and safety are paramount, as you will handle knives and other kitchen utensils safely and maintain cleanliness throughout your work area. The role may demand physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking, so physical stamina is beneficial.
Aramark places a strong emphasis on employee health and safety, providing guidelines and training to create a secure working environment. Bakers are also expected to obtain food safety certifications and comply with company safety policies. This role may involve wearing uniforms and using personal protective equipment to meet client and company standards. The position offers a chance to ignite your passion for baking and enjoy a fulfilling career path inside one of the world’s top food service providers.
Joining Aramark means stepping into a role where you can bake your dreams into reality while growing professionally. The company values innovation, dedication, and teamwork, ensuring that each employee feels valued and empowered. Whether you seek new challenges or a supportive workplace culture, Aramark provides an environment conducive to personal and professional success. Discover more about Aramark and its culture by visiting their careers website or following their social media channels.
As a part of the Aramark family, employees have access to opportunities that nurture career growth, fuel passion, and develop talents. Their mission emphasizes doing great things both internally among employees and externally through their services, making them a preferred employer in the food service industry and beyond.
The Baker role at Aramark is an exciting opportunity for individuals passionate about baking and food preparation. This position involves crafting a variety of baked goods by following standardized recipes and production guidelines while working with state-of-the-art equipment. Bakers at Aramark not only prepare delicious and high-quality food products but also contribute to a safe and hygienic work environment by adhering to strict food safety and sanitation protocols. This role requires collaborating with a dynamic food services team, where each member ensures customer satisfaction through excellent service and a positive attitude.
In this position, you will set up your workstation with all necessary ingredients and equipment, prepare ingredients through measuring and mixing, and operate ovens, mixers, and other baking tools proficiently. Attention to detail and safety are paramount, as you will handle knives and other kitchen utensils safely and maintain cleanliness throughout your work area. The role may demand physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking, so physical stamina is beneficial.
Aramark places a strong emphasis on employee health and safety, providing guidelines and training to create a secure working environment. Bakers are also expected to obtain food safety certifications and comply with company safety policies. This role may involve wearing uniforms and using personal protective equipment to meet client and company standards. The position offers a chance to ignite your passion for baking and enjoy a fulfilling career path inside one of the world’s top food service providers.
Joining Aramark means stepping into a role where you can bake your dreams into reality while growing professionally. The company values innovation, dedication, and teamwork, ensuring that each employee feels valued and empowered. Whether you seek new challenges or a supportive workplace culture, Aramark provides an environment conducive to personal and professional success. Discover more about Aramark and its culture by visiting their careers website or following their social media channels.
Job Requirements
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
- able to perform physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- willing to wear uniforms and/or use personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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