Baker - National Advocacy Center (NAC)

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

retirement savings plan

Employee Discounts

Professional development opportunities

flexible scheduling

Health Insurance

Dental Insurance

Paid Time Off

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark operates in diverse environments including educational institutions, healthcare facilities, sports and entertainment venues, and corporate offices. The company emphasizes a culture rooted in service and united by a clear purpose: to positively impact its employees, partners, communities, and the planet. At Aramark, employees enjoy equitable treatment and an inclusive workplace where diversity is embraced, empowering everyone to contribute fully and grow professionally.

This Baker role within A... Show More

Job Requirements

High school diploma or equivalent
previous experience in baking or culinary environment preferred
knowledge of food safety and sanitation practices
ability to follow recipes and production guidelines accurately
basic math skills
ability to communicate effectively with team members and customers
willingness to work varied shifts including early mornings, evenings, weekends
physically able to perform tasks such as lifting, bending, standing for extended periods
compliant with uniform and personal protective equipment policies

Job Qualifications

Previous experience as a baker or in a related role preferred
proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
required to obtain food safety certification(s)
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Bake and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, etc.
operate equipment such as ovens, stoves, mixers
safely use a variety of utensils including knives
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including proper food safety and sanitation
ensure security of company assets

Job Location

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