Job Overview
Compensation
Hourly
Exact $30.90
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Hale Koa Hotel is a renowned establishment located in Hawaii, dedicated to serving military personnel and their families with excellence and hospitality. As a premier hotel catering specifically to service members, it offers an exceptional environment steeped in tradition and respect, blending Hawaiian culture with military values. The hotel is proud to maintain a strong commitment to quality service and community engagement, making it a unique and respected hospitality venue on the island. Known for its beautiful setting and comprehensive amenities, the Hale Koa Hotel stands out as a career destination for those interested in hospitality careers with a focus on serving the military community. The hotel operates multiple departments including lodging, culinary, events, and recreation, all tasked with creating memorable experiences for guests. Employment at the Hale Koa Hotel offers a dynamic work environment with opportunities for growth and professional development within the hospitality industry.
The role of Baker in the Kitchen Department at the Hale Koa Hotel encompasses the preparation and baking of high-quality breads, pastries, and other baked goods that meet the standards of this prestigious establishment. This position is vital to the culinary operations, helping to ensure that guests receive fresh and delicious products in line with the hotel’s quality standards. The Baker will work closely with the kitchen team, contributing to menu development, managing baking schedules, and maintaining inventory to optimize the kitchen’s efficiency and output. This role requires a dedicated professional who can maintain consistency in product quality while balancing the demands of a high-volume kitchen. The Baker will also be responsible for adhering to health and safety regulations, maintaining a clean and organized work environment, and participating in the ongoing training and development of baking techniques. This opportunity is ideal for individuals passionate about baking and looking to contribute to a reputable organization that values skill, integrity, and teamwork. The employment type is focused on local candidates due to PCS restrictions, with selections made from local talent first and potential expansion of the candidate pool at the hiring manager’s discretion after initial review.
The role of Baker in the Kitchen Department at the Hale Koa Hotel encompasses the preparation and baking of high-quality breads, pastries, and other baked goods that meet the standards of this prestigious establishment. This position is vital to the culinary operations, helping to ensure that guests receive fresh and delicious products in line with the hotel’s quality standards. The Baker will work closely with the kitchen team, contributing to menu development, managing baking schedules, and maintaining inventory to optimize the kitchen’s efficiency and output. This role requires a dedicated professional who can maintain consistency in product quality while balancing the demands of a high-volume kitchen. The Baker will also be responsible for adhering to health and safety regulations, maintaining a clean and organized work environment, and participating in the ongoing training and development of baking techniques. This opportunity is ideal for individuals passionate about baking and looking to contribute to a reputable organization that values skill, integrity, and teamwork. The employment type is focused on local candidates due to PCS restrictions, with selections made from local talent first and potential expansion of the candidate pool at the hiring manager’s discretion after initial review.
Job Requirements
- high school diploma or equivalent
- previous baking experience
- knowledge of food safety regulations
- ability to stand for extended periods
- availability to work flexible hours
- local residency preferred
Job Qualifications
- high school diploma or equivalent
- previous experience as a baker or in a culinary environment
- knowledge of baking techniques and food safety standards
- ability to work in a fast-paced kitchen
- good communication and teamwork skills
Job Duties
- prepare and bake breads, pastries, and other baked goods
- maintain inventory of baking supplies
- ensure adherence to health and safety regulations
- collaborate with kitchen staff to develop recipes and menus
- manage baking schedules and production timelines
- maintain cleanliness and organization of baking area
- assist in training new kitchen staff
Job Criteria
Experience
No experience required
Job Location
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