Job Overview
Compensation
Hourly
Exact $30.90
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Hale Koa Hotel is a prestigious establishment dedicated to providing superior hospitality services to the military community and their families. Located in an iconic setting that celebrates Hawaiian culture and heritage, this hotel offers a unique blend of luxury, comfort, and tradition. It stands as a symbol of aloha spirit and commitment to excellence, serving thousands of guests annually with exceptional dining and accommodation experiences. As part of the hospitality industry, the Hale Koa Hotel emphasizes quality, customer satisfaction, and cultural richness in every aspect of its operations, making it a distinguished employer in the region.
The role of Baker in the Kitchen Department at the Hale Koa Hotel is a vital position responsible for preparing a variety of baked goods that meet the high standards of the hotel’s culinary offerings. This employment opportunity is categorized under Other employment type and presents a chance to work in a dynamic, fast-paced environment that values skill, precision, and creativity in baking. The Baker position requires expertise in handling bakery tools and equipment, maintaining cleanliness and sanitation, and performing quality inspections to ensure the finest products are delivered consistently. The role involves working closely with the culinary team to produce bread, pastries, and other baked items while adhering to recipes and safety protocols. The unique setting of the Hale Koa Hotel kitchen allows the Baker to contribute to memorable guest experiences by enhancing the breakfast, lunch, and dinner menus with freshly baked goods. This position prioritizes local candidates for consideration initially due to employment site regulations, with potential expansion of the candidate pool if necessary. Candidates must submit resumes that are two pages or less and clearly demonstrate relevant skills and experience related to baking and food preparation. Overall, this role is critical in supporting the hotel’s mission to provide high-quality hospitality services that honor both tradition and modern culinary practices.
The role of Baker in the Kitchen Department at the Hale Koa Hotel is a vital position responsible for preparing a variety of baked goods that meet the high standards of the hotel’s culinary offerings. This employment opportunity is categorized under Other employment type and presents a chance to work in a dynamic, fast-paced environment that values skill, precision, and creativity in baking. The Baker position requires expertise in handling bakery tools and equipment, maintaining cleanliness and sanitation, and performing quality inspections to ensure the finest products are delivered consistently. The role involves working closely with the culinary team to produce bread, pastries, and other baked items while adhering to recipes and safety protocols. The unique setting of the Hale Koa Hotel kitchen allows the Baker to contribute to memorable guest experiences by enhancing the breakfast, lunch, and dinner menus with freshly baked goods. This position prioritizes local candidates for consideration initially due to employment site regulations, with potential expansion of the candidate pool if necessary. Candidates must submit resumes that are two pages or less and clearly demonstrate relevant skills and experience related to baking and food preparation. Overall, this role is critical in supporting the hotel’s mission to provide high-quality hospitality services that honor both tradition and modern culinary practices.
Job Requirements
- high school diploma or equivalent
- experience preparing a variety of baked goods
- knowledge of bakery ingredients and preparation methods
- proficiency in cleaning and sanitation practices
- strong attention to detail with quality inspections
- basic math skills
- basic computer literacy
Job Qualifications
- high school diploma or equivalent
- experience in preparation of baked products
- knowledge of ingredients used in baked goods
- ability to use bakery tools and equipment
- attention to detail in quality control
- basic math skills
- basic computer skills
Job Duties
- prepare baked goods according to recipes and hotel standards
- operate and maintain bakery tools and equipment
- ensure cleaning and sanitation of work area and equipment
- perform quality inspections of ingredients and finished products
- measure ingredients accurately using basic math skills
- follow safety and health regulations in food preparation
- collaborate with kitchen staff to meet production goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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