Baker - Main Bakery/Pastry - Steady Extra (Paris LV)

Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, renowned for creating extraordinary experiences through its array of hotels, casinos, and entertainment venues. The company is deeply committed to providing its guests with exceptional service, innovative entertainment, and opulent accommodations to ensure memorable visits. With a vision to create spectacular worlds that immerse, inspire, and connect, Caesars Entertainment operates with core values that emphasize trailblazing innovation, teamwork, and customer-centric service. The organization also prioritizes corporate social responsibility through its People Planet Play initiative, which underscores a dedication to economic development, sustainable practices, and community engagement.

Within Caesars Entertainment, Paris Las Vegas stands as a premier destination offering a romantic ambiance and classic European styling, reflecting the charm and allure of the iconic city in its namesake. Hosting 2,900 guest rooms, 295 suites, 11 distinguished restaurants, and the famed Eiffel Tower replica, Paris Las Vegas provides guests with a unique blend of casual sophistication and playful elegance. Being part of this team means embracing a family-style service philosophy that fosters genuine care, respect, and personalized attention, creating a welcoming environment for both guests and team members.

The Baker position at the Main Bakery/Pastry division of Paris Las Vegas is a vital role responsible for producing and presenting a wide variety of baked goods, including cakes, pies, cookies, breads, and pastries. This role involves working on specific stations that focus either on production or finishing tasks, with flexibility to support both as needed. The Baker ensures all items meet the precise recipe standards and are prepared according to required quality specifications. Duties include combining ingredients for cakes, brownies, and breads, as well as frosting, decorating, and garnishing cakes and service trays to guarantee appealing presentation.

This role demands a skilled professional with a minimum of one year’s experience as a scratch baker, possessing a thorough understanding of measurement, ingredient handling, and pastry equipment operation. Bakers must be adept at maintaining clean and compliant workstations in accordance with state and local health department regulations. Furthermore, the Baker collaborates closely with pastry chefs to assist with special functions and project preparations, reinforcing the bakery’s commitment to excellence and creativity.

Candidates for this role are expected to exhibit strong communication skills in English, both verbal and written, maintain a neat appearance with excellent personal hygiene, and be able to work on their feet for extended periods. The position requires possession of a Nevada Health Card and candidates must be at least 21 years of age. Being a part of Caesars Entertainment means joining a diverse and inclusive workplace that values equal opportunity and accommodates individuals with disabilities or unique needs.

Working at Paris Las Vegas, the Baker will take pride in contributing to a world-class hospitality experience by creating delicious, visually stunning baked goods that delight guests and uphold the prestigious reputation of the Caesars Entertainment brand. This is a role for those passionate about their craft, eager to thrive in a dynamic environment, and committed to delivering extraordinary culinary artistry every day.