Baker - Loyola Marymount University

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $27.05
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Savings Plans
Paid parental leave
Disability Coverage
work/life resources

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to creating memorable experiences and delivering superior service to clients and customers. Rooted in service and united by a common purpose, Aramark operates in 15 countries worldwide, serving millions of guests every day. The company focuses on fostering a diverse and inclusive workplace where every employee has the opportunity to develop their talents, fuel their passions, and achieve professional growth. Aramark is committed to equal employment opportunity and non-discrimination, ensuring a supportive environment for all employees regardless of race, color, religion, national origin, age, gender, disability, or other protected statuses. The company’s mission is to do great things for its employees, partners, communities, and the planet by providing exceptional services and embracing sustainable practices.

The role of Baker within Aramark's Food Services Team offers an exciting opportunity to join a dynamic and passionate workforce dedicated to crafting delicious baked goods that delight customers and clients. As a baker, you will be an integral part of bringing culinary dreams to life by preparing a variety of baked items using standardized recipes and top-of-the-line equipment. Whether you are mixing ingredients, measuring, weighing, or operating ovens and mixers, you will contribute directly to the quality and presentation of the food served. At Aramark, the health and safety of employees are paramount, and there are established production and safety guidelines to help you perform your best in a safe work environment. This position is ideally suited for individuals who have a passion for baking, attention to detail, and a commitment to food safety and sanitation standards.

Aramark offers this position with an hourly wage of $27.05, reflecting a competitive compensation package for bakery professionals. Beyond salary, employees benefit from comprehensive programs that may include medical, dental, and vision insurance, as well as work/life resources. Additional benefits such as retirement savings plans including 401(k), paid parental leave, and disability coverage help provide security and support to eligible employees. Working as a baker at Aramark means career development opportunities, the chance to learn new skills, and the ability to make a positive impact on colleagues and customers alike. Job duties may vary based on the specific client location and are subject to change as needed to meet business requirements. If you are eager to ignite your baking passion and contribute to a company renowned for its commitment to quality and service, this is the perfect role for you. Join Aramark's Food Services Team and start your sweet career by creating exceptional baked goods that bring joy to every customer.

Job Requirements

  • High school diploma or equivalent
  • previous experience baking or in a similar food preparation role preferred
  • ability to follow standardized recipes and production guidelines
  • requirement to obtain food safety certification
  • basic math and measurement skills
  • ability to communicate effectively with team members and supervisors
  • capability to stand for extended periods and perform physical tasks such as lifting and bending

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • required to obtain food safety certification(s)
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • operates equipment such as ovens, stoves, mixers, etc.
  • safely uses a variety of utensils including knives
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

No experience required


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