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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a foundation rooted in service and a shared purpose, Aramark strives to create positive impacts not only for its employees and clients but also for communities and the planet. The company cultivates an inclusive work environment where employees can develop their talents, fuel their passions, and grow professionally. Aramark is committed to equal employment opportunity, ensuring no discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status.... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in baking or related role preferred
- knowledge of food safety and sanitation standards
- physical ability to perform tasks including lifting, bending, pushing, pulling, and prolonged standing or walking
- ability to follow safety guidelines and wear personal protective equipment as required
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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