Baker Lead - UNLV Retail

Henderson, NV, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

Aramark is a renowned global leader in providing food services, facilities management, and uniform services to a variety of sectors, including education, healthcare, sports, leisure, and business. Established with a clear mission rooted in service, Aramark operates in 15 countries worldwide, serving millions of guests daily. The company is committed to creating positive impacts for employees, clients, communities, and the planet. Aramark emphasizes equal employment opportunity ensuring an inclusive environment free from discrimination on various grounds such as race, color, religion, gender identity, and more. They encourage career development, helping employees to fuel their passions, develop talents, and reach their full potential through engaging work.

The Lead Baker role at Aramark is an integral position within the culinary department, tasked with leading and executing food preparation duties while adhering strictly to food safety and sanitation guidelines. This position involves personal preparation of food items, ensuring quality and consistency by following standardized recipes and production guidelines, as well as using a wide array of culinary equipment such as ovens, grills, fryers, and mixers. Additionally, the Lead Baker is responsible for supervising, training, and guiding the food service team to maintain high standards of food safety, quality, and customer service. They ensure that daily work assignments are efficiently delegated and completed, set up workstations with all necessary ingredients and equipment, and maintain a sanitary work environment.

This role requires a hands-on leader who can work independently with limited supervision. The Lead Baker must have solid knowledge of cooking methods, food preparation, and safety regulations, demonstrated by obtaining required food safety certifications. The position may demand physical stamina, including lifting, bending, pushing, pulling, and prolonged standing or walking. As the role is vital for the smooth functioning of Aramark’s culinary operations, the Lead Baker acts as a key figure in upholding the company’s mission and service excellence. Working in this role offers opportunities for growth, teamwork, and professional development in a dynamic, customer-focused environment. Aramark values the wellbeing of their employees, providing a safe and supportive workplace where skills are honed and career paths are nurtured.

Job Requirements

High school diploma or equivalent
previous experience in baking or cooking
knowledge of food safety and sanitation standards
food safety certification required
ability to work independently with limited supervision
physical ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

Previous experience as a supervisor in a related role preferred
experience as a baker or cook required
ability to work independently with limited supervision required
proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
required to obtain food safety certification(s)
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
adheres to Aramark safety policies and procedures including proper food safety and sanitation