Baker Lead - University of South Carolina

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a clear purpose, Aramark strives to make a positive impact for its employees, business partners, communities, and the planet. The company fosters an inclusive work environment that values diversity and equal employment opportunities for all individuals regardless of race, color, religion, gender, age, disability status, or any other legally protected characteristics. As a global leader in the food and service industry, Aramark is dedicated to empowering its employees, helping them develop their talents, fuel their passions, and achieve their full professional potential. This dedication makes Aramark not only a workplace but a community where people can thrive and grow in their careers.

The Lead Baker role at Aramark is a pivotal position focused on ensuring the highest standards of food preparation and culinary operation while maintaining rigorous food safety, handling, and sanitation protocols. The Lead Baker is responsible for cooking and preparing food items according to standardized recipes and production guidelines, ensuring quality and consistency across all products. This role requires expertise in using kitchen equipment including ovens, stoves, mixers, grills, fryers, and broilers and mandates safe and efficient handling of utensils such as knives.

Beyond cooking, the Lead Baker oversees the day-to-day operations of the baking kitchen, which involves scheduling, assigning work to the food service team, and supervising to ensure all tasks are completed effectively. The Lead Baker is also responsible for training staff, guiding them on proper food safety and sanitation practices, cooking techniques, and workplace safety standards. Preparing ingredients through measuring, weighing, chopping, peeling, and trimming falls under the duties of this role, emphasizing attention to detail and adherence to established food preparation standards.

Maintaining an excellent customer service approach and positive attitude towards guests, co-workers, and clients is another essential aspect of this role. The Lead Baker must ensure all food is properly stored according to food safety policies and that workstations and equipment are cleaned and sanitized to meet Aramark's strict safety policies. The job may also require physical stamina due to activities such as lifting, bending, extended walking, and standing for long periods, and may involve wearing uniforms and personal protective equipment.

Aramark's culture encourages continuous learning and flexibility, recognizing that job duties may evolve to meet business needs, offering employees opportunities for skill development and career advancement. Joining Aramark as a Lead Baker means being part of a committed team that prioritizes quality food service and workplace safety while supporting employee growth and community values. For those passionate about baking and culinary arts, this role offers a dynamic and rewarding environment in a reputable global company.