Baker Lead

Cary, NC, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career growth opportunities

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests each day across 15 countries. Rooted in service and united by a clear mission to do great things for employees, partners, communities, and the planet, Aramark offers a rewarding and inclusive work environment that fosters personal and professional growth. The company embraces diversity and equal opportunity, ensuring that all employees can thrive and contribute to a shared purpose without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Known for delivering quality food and facilities management services, Aramark has established itself as a trusted partner in various industries, including education, healthcare, sports, and business sectors.

The role of Lead Baker at Aramark is integral to maintaining excellence in culinary operations, ensuring high standards in food quality, safety, and customer service. This position involves cooking and preparing a variety of foods according to established recipes and production guidelines while strictly adhering to food safety, food handling, and sanitation standards. The Lead Baker must demonstrate proficient use of kitchen equipment such as grills, fryers, ovens, broilers, and mixers, ensuring each food item meets precise quality and presentation requirements. A crucial responsibility of this role is supervising and guiding the culinary team by assigning daily work tasks, training staff on proper food preparation methods and hygiene practices, and ensuring smooth completion of culinary operations.

In this leadership role within the kitchen, the Lead Baker will set up workstations with all necessary ingredients and tools, prepare ingredients by measuring, weighing, mixing, chopping, and peeling, and employ various cooking methods including baking, roasting, broiling, and steaming. The role demands exceptional multitasking skills to manage food production while maintaining cleanliness and safety standards throughout the work area. Moreover, the Lead Baker must maintain a positive and professional demeanor with guests, customers, and colleagues, exemplifying Aramark's commitment to excellent customer service.

The position may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of personal protective equipment and uniforms is also required to maintain hygiene and safety standards. Aramark provides a dynamic work environment where job duties may evolve in response to business needs and client requirements, encouraging adaptability and continuous learning.

Working at Aramark not only means being part of a globally respected company but also enjoying opportunities for skill development and career advancement within a supportive and purpose-driven community. Whether you are seeking a new challenge, a sense of belonging, or a stable and rewarding career, the Lead Baker role offers a platform to grow your culinary expertise and make a meaningful impact. Join Aramark to help deliver outstanding food experiences while advancing your professional journey in an inclusive and forward-thinking organization.

Job Requirements

Previous experience as a supervisor in a related role preferred
experience as a baker or cook required
ability to work independently with limited supervision required
proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
required to obtain food safety certification(s)
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal
may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
may require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Qualifications

Previous experience as a supervisor in a related role preferred
experience as a baker or cook required
ability to work independently with limited supervision required
proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
required to obtain food safety certification(s)
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
adheres to safety policies and procedures including proper food safety and sanitation