Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $27.35
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Tuition Assistance
Paid Time Off
Adoption assistance

Job Description

Barnes-Jewish Hospital at Washington University Medical Center stands as the largest hospital in Missouri and is nationally recognized as one of the top hospitals by U.S. News & World Report. The hospital boasts a team comprised of full-time academic faculty and community physicians affiliated with the Washington University School of Medicine, supported by a rich complement of residents, interns, fellows, and other dedicated medical professionals. Distinguished by its excellence in nursing care, Barnes-Jewish was notably the first adult hospital in Missouri to earn the prestigious Magnet Hospital certification from the American Nurses Credentialing Center. This recognition underscores its commitment to quality patient care and an outstanding work environment. Working at Barnes-Jewish Hospital not only means contributing to an esteemed medical institution but also being part of an organization that deeply values its employees' professional and personal development through comprehensive benefits and continuous learning opportunities.

The role of Lead Baker at Barnes-Jewish Hospital offers a unique opportunity for individuals passionate about baking and service. This full-time, benefits-eligible position is focused on preparing high-quality baked goods and puddings that cater to patients, cafeteria visitors, and special hospital functions, reflecting the hospital’s commitment to exceptional care and community engagement. The Lead Baker position operates primarily during the day shift and requires a high school diploma or GED along with 2-5 years of relevant baking experience. This role is pivotal in ensuring that baked goods meet both quality and safety standards, which is vital in a healthcare environment where food service contributes directly to patient satisfaction and overall hospital experience.

In this leadership role, the Lead Baker will guide and educate the baking team, ensuring adherence to proper job duty protocols alongside strict safety and sanitation guidelines. The Lead Baker assists department management in coordinating and achieving specific department goals, contributing to a streamlined and productive kitchen operation. Responsibilities also extend to monitoring employee performance, managing schedules, and training staff to create an effective and motivated work unit. Flexibility in assuming various baking positions as needed ensures that the team delivers quality products promptly and consistently. This role not only emphasizes baking expertise but also demands strong leadership and teamwork skills to foster a productive and enjoyable work atmosphere.

Barnes-Jewish Hospital provides an attractive package for this role, including daily pay availability that supports the financial well-being of its employees. The hospital’s commitment to employee health and welfare is demonstrated through comprehensive benefits such as medical, dental, vision, and life insurance effective from the first day of the month following the hire date. Additional benefits include employer-paid disability insurance, a 4% automatic retirement contribution, a 401(k) plan with BJC match, tuition assistance available immediately, and resources for ongoing development through the BJC Institute for Learning and Development. Flexible spending accounts for health care and dependent care, along with paid time off benefiting vacation, sick days, holidays, and personal time, are also key elements of the compensation package. For employees planning families, adoption assistance is available, reflecting the hospital’s inclusive and supportive workplace culture.

This position offers a unique blend of culinary skill and leadership opportunity within one of the most esteemed hospitals in the country. It is ideal for dedicated individuals who enjoy making baked goods and want to make a meaningful difference by supporting patient care through quality food service. By joining Barnes-Jewish Hospital, the Lead Baker becomes part of a dynamic multidisciplinary team dedicated to excellence in all aspects of healthcare and employee satisfaction.

Job Requirements

  • high school diploma or GED
  • 2-5 years of baking experience
  • ability to work full time during day shift
  • willingness to follow safety and sanitation guidelines
  • strong team leadership skills
  • excellent communication skills
  • no prior supervisory experience required

Job Qualifications

  • high school diploma or GED
  • 2-5 years of baking experience
  • ability to lead a team and train employees
  • knowledge of safety and sanitation guidelines
  • experience in a fast-paced baking or food service environment
  • strong communication and organizational skills

Job Duties

  • provide education and ensure work unit follows proper job duty protocols, safety and sanitation guidelines
  • assist department management in coordinating and achieving department goals
  • assist with monitoring employee performance and schedules, training employees and building an effective work unit
  • work various baking positions where needed to ensure quality and timely delivery of service

Job Criteria

Experience

Mid Level (3-7 years)


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