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Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive hourly pay
opportunities for growth
collaborative work environment
Employee dining perks
Sick Time
vacation
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Method Co. is a boutique hospitality company that specializes in developing, designing, and operating a diverse portfolio of hotels, restaurants, and apartment-style accommodations across the United States. The company is known for its focus on culturally relevant and design-driven experiences that combine thoughtful service, elevated design, and a profound sense of place. By weaving these elements together, Method Co. creates unique and memorable environments that appeal to a wide array of customers and guests seeking refined hospitality experiences. As a company, Method Co. prides itself on its commitment to quality, innovation, and cultural authenticity, making it a leader in the... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of professional baking or pastry experience
- knowledge of classic French baking techniques
- ability to work early mornings, weekends, and holidays
- strong communication skills
- physical ability to stand for long periods and lift heavy items
- reliable and punctual work ethic
Job Qualifications
- 1-2 years of professional baking or pastry experience (French or artisanal baking preferred)
- strong understanding of baking fundamentals, dough handling, and pastry techniques
- ability to follow recipes with precision while maintaining speed and efficiency
- excellent time-management and organizational skills
- passion for craftsmanship, quality, and hospitality
- ability to work early mornings, weekends, and holidays as needed
- positive attitude and a collaborative, team-oriented mindset
Job Duties
- Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards
- execute classic French techniques with consistency, precision, and attention to detail
- maintain a clean, organized, and efficient bakery workspace
- monitor ingredient quality, freshness, and inventory levels
- assist with recipe development, seasonal offerings, and menu updates
- ensure proper storage, labeling, and rotation of all baked goods and ingredients
- collaborate with the culinary team to support service needs and production timelines
- uphold all safety, sanitation, and food-handling standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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