Baker- Le Supreme

Method Co. is a boutique hospitality company that specializes in developing, designing, and operating a diverse portfolio of hotels, restaurants, and apartment-style accommodations across the United States. The company is known for its focus on culturally relevant and design-driven experiences that combine thoughtful service, elevated design, and a profound sense of place. By weaving these elements together, Method Co. creates unique and memorable environments that appeal to a wide array of customers and guests seeking refined hospitality experiences. As a company, Method Co. prides itself on its commitment to quality, innovation, and cultural authenticity, making it a leader in the boutique hospitality industry.

Le Supreme is one of the standout establishments within Method Co.’s portfolio, located inside The Perennial in Detroit's historic Book Tower. This modern French brasserie captures a blend of timeless Parisian elegance with Detroit's vibrant creative energy, making every visit an elevated yet approachable dining experience. At Le Supreme, guests are treated to classic brasserie dishes crafted with care, a curated wine list, and a cocktail program that emphasizes technique, balance, and seasonality. The restaurant is designed to offer not only excellent food and drinks but also a setting that reflects the distinct character and charm of both France and Detroit. For more insight into the restaurant’s concept and aesthetic, interested applicants can explore www.lesupremedetroit.com.

The Baker role at Le Supreme is a specialized position that plays a crucial part in upholding the restaurant's culinary standards and reputation. This role involves preparing and baking a variety of breads, pastries, and desserts following established recipes and standards with great precision and consistency. The successful candidate will demonstrate expertise in classic French baking techniques and an artisan approach to dough handling and pastry crafting. A key responsibility is to maintain a clean, organized, and efficient bakery workspace while ensuring the quality and freshness of all ingredients. The Baker will also assist in recipe development, contribute to seasonal menu updates, and collaborate closely with the culinary team to support service needs and production schedules.

This position requires a passion for craftsmanship and a strong commitment to hospitality, as well as the ability to work early mornings, weekends, and holidays when needed. The ideal candidate is someone with excellent time-management and organizational skills, who thrives in a team-oriented environment where collaboration and a positive attitude are highly valued. Working at Le Supreme offers not only a competitive hourly pay but also promising opportunities for growth within Method Co., a dynamic hospitality group. Employees benefit from a design-driven, supportive work environment, enjoy dining perks across multiple properties, and have access to health, vision, and dental benefits alongside paid sick time and vacation. This role is ideal for those who want to elevate their baking skills while being part of an innovative, culturally rich hospitality experience.