Baker - Kent County

Job Overview

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Compensation

Hourly
Range $12.75 - $16.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Rooted deeply in service and united by a strong purpose, Aramark aims to make a positive impact not just for their partners and communities but also for the environment. The company focuses on nurturing a culture of belonging, professional growth, and equal employment opportunities for all employees, regardless of their background or identity. Aramark's mission emphasizes service excellence and dedication to doing great things for their employees, partners, communities, and planet, creating a work environment where individuals can thrive, innovate, and pursue their passions.

The role of Baker at Aramark is a key position within their Food Services Team that offers an exceptional opportunity to develop your baking skills and ignite your passion for food preparation. As a Baker, you will engage in the art and science of baking, preparing a variety of delicious baked goods by following standardized recipes and production guidelines. You will have the chance to work with state-of-the-art kitchen equipment such as ovens, mixers, and stoves, and explore different flavors and baking techniques in a supportive and dynamic environment. The Baker role is tailored for individuals who enjoy a hands-on approach in the kitchen, are passionate about creating mouth-watering food items, and thrive in a fast-paced setting where safety and quality are paramount.

This employment opportunity is ideal for those seeking to start or advance their career in the food industry, providing a platform to learn about food safety, sanitation practices, ingredient preparation, and the importance of maintaining excellent customer service. The role also focuses on teamwork and communication, cultivating a culture where collaboration and safety guidelines are respected and followed rigorously. The position requires physical stamina and the ability to handle equipment and ingredients safely, which is vital in maintaining production efficiency and high-quality standards.

At Aramark, the Baker will work closely with other Food Services team members to ensure kitchen cleanliness, food storage, and proper handling techniques are observed to meet both company and regulatory food safety standards. The company supports the health and safety of its employees by implementing comprehensive safety policies and providing necessary personal protective equipment (PPE). Moreover, the role encourages continuous learning with opportunities to obtain food safety certifications and develop mathematical and communication skills further.

Joining Aramark as a Baker not only allows you to turn your baking dreams into reality but also to grow professionally within a respected global company committed to equal opportunities and community engagement. This role fosters a warm, friendly work atmosphere where your positive attitude towards guests, co-workers, and clients is valued equally as your baking expertise. If you have a passion for baking and want to be part of a company that supports your career journey while promoting sustainable service practices, Aramark is the place for you.

Job Requirements

  • Previous experience as a baker or in a related role preferred
  • required to obtain food safety certification(s)
  • ability to lift, bend, push, pull, and/or extended walking and standing
  • ability to use personal protective equipment (PPE)
  • good communication skills
  • basic math skills

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • required to obtain food safety certification(s)
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • operates equipment such as ovens, stoves, mixers, etc.
  • safely uses a variety of utensils including knives
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

No experience required


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