Job Overview
Compensation
Hourly
Range $12.50 - $16.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Career development opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of guests every day. Dedicated to delivering quality and innovation, Aramark prides itself on cultivating a diverse and inclusive workplace where every employee is empowered to grow and succeed. Rooted in a mission of service and purpose, Aramark aims to make a positive impact on individuals, partners, communities, and the planet by fostering a supportive environment that encourages professional development and personal passion.
As a baker at Aramark, you will become a vital member of the Food Services Team, where your creativity and culinary skills will be nurtured and celebrated. This role offers an exciting opportunity for individuals interested in the art of baking to experiment with a variety of flavors and baking techniques, guided by standardized recipes and the use of top-quality kitchen equipment. Your role is central to delivering delicious baked goods that meet high standards for taste, presentation, and food safety.
Working at Aramark means you will be supported with production and safety guidelines to ensure your work environment is safe and efficient. Health and safety are prioritized, giving you peace of mind as you focus on bringing sweet creations to life. This role encourages continuous skill development while fostering a team atmosphere based on mutual respect and excellent customer service. You will collaborate with fellow team members and contribute to a positive, welcoming atmosphere for guests, clients, and colleagues alike.
The responsibilities of this position include preparing ingredients, operating baking equipment safely, maintaining sanitation standards, and adhering to food safety policies. Importantly, this role requires a commitment to following established procedures and guidelines to ensure quality and security within the kitchen environment. Flexibility is essential, as duties may evolve based on specific client requirements and business needs.
Experience in baking or related culinary roles is preferred, along with a foundational understanding of baking methods and food safety regulations. Candidates must be willing to obtain necessary food safety certifications and demonstrate strong interpersonal and communication skills. This position may involve physical demands such as lifting, bending, and standing for extended periods, and may require the use of uniforms or personal protective equipment (PPE).
At Aramark, your career journey is supported through opportunities for training, growth, and connection with a larger community committed to excellence. The role of baker is more than just a job; it is a chance to ignite your passion for baking, develop new skills, and build a rewarding career within a respected and dynamic global company. Join Aramark's Food Services Team and start a sweet career where your talents and enthusiasm can truly shine.
As a baker at Aramark, you will become a vital member of the Food Services Team, where your creativity and culinary skills will be nurtured and celebrated. This role offers an exciting opportunity for individuals interested in the art of baking to experiment with a variety of flavors and baking techniques, guided by standardized recipes and the use of top-quality kitchen equipment. Your role is central to delivering delicious baked goods that meet high standards for taste, presentation, and food safety.
Working at Aramark means you will be supported with production and safety guidelines to ensure your work environment is safe and efficient. Health and safety are prioritized, giving you peace of mind as you focus on bringing sweet creations to life. This role encourages continuous skill development while fostering a team atmosphere based on mutual respect and excellent customer service. You will collaborate with fellow team members and contribute to a positive, welcoming atmosphere for guests, clients, and colleagues alike.
The responsibilities of this position include preparing ingredients, operating baking equipment safely, maintaining sanitation standards, and adhering to food safety policies. Importantly, this role requires a commitment to following established procedures and guidelines to ensure quality and security within the kitchen environment. Flexibility is essential, as duties may evolve based on specific client requirements and business needs.
Experience in baking or related culinary roles is preferred, along with a foundational understanding of baking methods and food safety regulations. Candidates must be willing to obtain necessary food safety certifications and demonstrate strong interpersonal and communication skills. This position may involve physical demands such as lifting, bending, and standing for extended periods, and may require the use of uniforms or personal protective equipment (PPE).
At Aramark, your career journey is supported through opportunities for training, growth, and connection with a larger community committed to excellence. The role of baker is more than just a job; it is a chance to ignite your passion for baking, develop new skills, and build a rewarding career within a respected and dynamic global company. Join Aramark's Food Services Team and start a sweet career where your talents and enthusiasm can truly shine.
Job Requirements
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bake and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, etc.
- Operate equipment such as ovens, stoves, mixers, etc.
- Safely use a variety of utensils including knives
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including proper food safety and sanitation
- Ensure security of company assets
Job Location
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