Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.89
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for its dynamic and vibrant properties across Las Vegas, Nevada, and other key locations worldwide. As a flagship company in luxury hospitality, MGM Resorts offers guests an immersive experience filled with excitement, diversity, and world-class entertainment. Known for their commitment to excellence and innovation, MGM Resorts creates memorable moments through exceptional hotel accommodations, culinary delights, and engaging entertainment options, making them a sought-after employer in the hospitality sector.
One of their most prestigious venues, the MGM Grand, houses Joël Robuchon, a fine-dining restaurant led by culinary experts who deliver exquisite French cuisine in a luxurious setting. Currently, MGM Resorts is inviting passionate culinary professionals to join this acclaimed team as a Baker. This role is perfect for those who love the art of baking and are dedicated to creating superior breads, pastries, and desserts that elevate the dining experience.
The Baker position at Joël Robuchon is not just a job; it’s an opportunity to work in a fast-paced, high-end kitchen where precision, creativity, and artistry are highly valued. With a starting wage of $23.8934 per hour, this role offers competitive compensation along with the potential for personal and professional growth. The successful candidate will be responsible for preparing baked goods according to precise recipes and yield guides, assisting in decorating cakes and pastries, maintaining cleanliness and organization in their workstation, and ensuring all food products are properly labeled and stored.
Working at MGM Resorts means becoming part of a team committed to delivering exceptional guest experiences through culinary excellence. Bakers at Joël Robuchon enjoy the satisfaction of contributing to a fine-dining environment where attention to detail and high standards are consistently upheld. The role requires adaptability, as candidates will be expected to work varied shifts, including weekends and holidays, to meet the demands of the hospitality industry.
Moreover, MGM Resorts supports its employees with a range of wellness programs and benefits designed to promote mental and physical health. Employees also gain access to exclusive discounts on hotel stays, food and beverages, retail outlets, and entertainment as well as discounts from company partners on travel, electronics, and online shopping. Additional benefits include free meals served in the employee dining room, free parking both on and off shift, and health and income protection benefits for eligible employees.
Joining the culinary team at MGM Resorts means stepping into a world where professionalism meets passion. It is an invitation to be part of a global brand that values diversity and encourages its team members to grow their skills while contributing to a show-stopping guest experience. If you are a dedicated Baker seeking to enhance your career in a luxury hospitality environment, this is a remarkable opportunity to shine at one of the most prestigious resorts in Las Vegas.
One of their most prestigious venues, the MGM Grand, houses Joël Robuchon, a fine-dining restaurant led by culinary experts who deliver exquisite French cuisine in a luxurious setting. Currently, MGM Resorts is inviting passionate culinary professionals to join this acclaimed team as a Baker. This role is perfect for those who love the art of baking and are dedicated to creating superior breads, pastries, and desserts that elevate the dining experience.
The Baker position at Joël Robuchon is not just a job; it’s an opportunity to work in a fast-paced, high-end kitchen where precision, creativity, and artistry are highly valued. With a starting wage of $23.8934 per hour, this role offers competitive compensation along with the potential for personal and professional growth. The successful candidate will be responsible for preparing baked goods according to precise recipes and yield guides, assisting in decorating cakes and pastries, maintaining cleanliness and organization in their workstation, and ensuring all food products are properly labeled and stored.
Working at MGM Resorts means becoming part of a team committed to delivering exceptional guest experiences through culinary excellence. Bakers at Joël Robuchon enjoy the satisfaction of contributing to a fine-dining environment where attention to detail and high standards are consistently upheld. The role requires adaptability, as candidates will be expected to work varied shifts, including weekends and holidays, to meet the demands of the hospitality industry.
Moreover, MGM Resorts supports its employees with a range of wellness programs and benefits designed to promote mental and physical health. Employees also gain access to exclusive discounts on hotel stays, food and beverages, retail outlets, and entertainment as well as discounts from company partners on travel, electronics, and online shopping. Additional benefits include free meals served in the employee dining room, free parking both on and off shift, and health and income protection benefits for eligible employees.
Joining the culinary team at MGM Resorts means stepping into a world where professionalism meets passion. It is an invitation to be part of a global brand that values diversity and encourages its team members to grow their skills while contributing to a show-stopping guest experience. If you are a dedicated Baker seeking to enhance your career in a luxury hospitality environment, this is a remarkable opportunity to shine at one of the most prestigious resorts in Las Vegas.
Job Requirements
- 1+ years of prior relevant experience as a baker
- High school diploma, GED or equivalent
- Ability to work varied shifts, including weekends and holidays
Job Qualifications
- 1+ years of prior relevant experience as a baker
- High school diploma, GED or equivalent
- Ability to work varied shifts, including weekends and holidays
- Strong attention to detail and organizational skills
- Ability to work well in a fast-paced, team-oriented environment
Job Duties
- Prepare dishes, follow recipe and yield guides
- Assist in decorating cakes and pastries
- Maintain solid menu knowledge and attention to detail with plate presentation
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Ensure all requisitions are processed properly and placed in designated area
- Properly label and date products to ensure safekeeping and sanitation
- Set-up and break down work station
- Regularly runs for food and restock all kitchen supplies and food items required for service
- Communicate, direct and assist management, chef and service staff in order to fulfill and address any issues or needs requested by guests and employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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