Baker - Jacksonville University-Dining

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Employee assistance program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries worldwide. The company is deeply rooted in a culture of service and a strong sense of purpose, aiming to make a positive impact on employees, partners, communities, and the planet. With a steadfast commitment to diversity and equal employment opportunity, Aramark creates an inclusive environment where every team member is valued and empowered to reach their full potential. Aramark’s mission centers on doing great things by fostering collaboration and growth among its workforce and delivering exceptional service experiences to its customers.

The role of a Baker at Aramark is an exciting opportunity for those who are passionate about baking and want to develop their culinary skills in a dynamic and supportive environment. As a vital member of the Food Services Team, bakers at Aramark get to experiment with various baking styles and flavors, following standardized recipes while using top-of-the-line equipment. This position is designed for individuals who thrive in a fast-paced setting and appreciate the blend of creativity and precision that baking demands. The Baker's responsibilities include measuring, weighing, mixing, chopping ingredients, and operating kitchen equipment such as ovens, stoves, and mixers to prepare a variety of baked goods safely and efficiently.

Safety and hygiene are paramount at Aramark, with robust production and safety guidelines in place to ensure the health and wellbeing of all employees. Bakers are expected to adhere strictly to food safety policies, proper food storage, sanitation procedures, and company safety protocols to maintain a clean and secure kitchen environment. In addition to hands-on baking tasks, this role emphasizes excellent customer service and maintaining a positive demeanor toward guests, customers, coworkers, and clients.

Working as a Baker at Aramark offers a fulfilling career path, providing ample opportunities to develop new skills and grow professionally. The company embraces flexibility in job duties, recognizing that responsibilities may evolve to meet client requirements or business needs. Aramark is committed to fostering an inclusive workplace where every employee can thrive and contribute to a larger mission of service excellence and community impact. Whether you are launching a career in baking or building on prior experience, this role offers a platform to ignite your passion and create your own sweet success stories with the support of a reputable and global leader in food services.

Job Requirements

  • High school diploma or equivalent
  • previous experience as a baker or related role preferred
  • knowledge of food safety regulations and baking methods
  • ability to obtain food safety certification(s)
  • basic math and counting skills
  • strong interpersonal and communication abilities
  • physical ability to lift, bend, push, pull and stand for extended periods
  • willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • required to obtain food safety certification(s)
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • operates equipment such as ovens, stoves, mixers, etc.
  • safely uses a variety of utensils including knives
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils

Job Criteria

Experience

No experience required


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