Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
training programs
Life insurance
Job Description
King's Hawaiian is a revered family-owned business that has proudly served its customers and communities for over seventy years. Rooted deeply in tradition while passionately embracing future innovation, King's Hawaiian embodies the true spirit of 'ohana, meaning family. This inclusive culture champions collaboration, curiosity, and critical thinking, fostering not only a productive work environment but also one that values the long-term health and well-being of its employees and their families. As a company that specializes in bakery products, King's Hawaiian has earned a respected reputation for delivering high-quality, delicious offerings that bring joy to countless customers. With a presence that... Show More
Job Requirements
- High school diploma or GED
- Minimum 5 - 7 years' of work experience with yeast doughs and variety of cake batters is required
- Valid Food Handler's Certificate
- Prior experience coaching and developing others
- Ability to critically think, adapt, and collaborate
- Operate with a high level of emotional intelligence and initiative
- Ability to stand and walk for extended periods of time
- Ability to regularly lift up to 10lbs, frequently lift up to 25lbs and occasionally lift up to 50lbs
Job Qualifications
- High school diploma or GED
- Minimum 5 - 7 years' work experience with yeast doughs and variety of cake batters
- Valid Food Handler's Certificate
- Prior experience coaching and developing others
- Ability to critically think, adapt, and collaborate
- Operate with a high level of emotional intelligence and initiative
Job Duties
- Assist production manager, commissary bakery chef and other bakers as well as work independently to create baked goods by following recipes and product directions to prepare items from scratch
- Identify issues in production and troubleshoot them as necessary
- Mix and deposit batters into pans to prepare for baking
- Assist production manager, commissary bakery chef and other bakers in operating baking machinery to produce baked goods
- Set time and speed controls for mixing machines, blending machines, or steam kettles to ensure that ingredients will be mixed or cooked according to instructions
- Deliver prepared product to oven to be baked
- Assist in removing finished products from pans
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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