Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
safe and drug-free work environment
Equitable and inclusive company culture
Support for employee health and well-being
Paid holidays and extended work hour opportunities
Opportunity to work in a family-owned, inclusive workplace
Competitive pay of $21.63 per hour
Job Description
King's Hawaiian is a revered, family-owned bakery business with over seventy years of rich heritage and commitment to quality. Known widely for its signature sweet Hawaiian bread, King's Hawaiian has grown from humble beginnings into a leading bakery brand recognized globally. The company respects its roots deeply and embraces a forward-thinking approach, cultivating an environment that values collaboration, innovation, and continuous learning. Its work culture is rooted in the Hawaiian concept of '`ohana' meaning family, which emphasizes inclusivity, mutual respect, and caring support for employees, customers, and local communities alike. King's Hawaiian not only prioritizes excellent product quality but also... Show More
Job Requirements
- High school or GED
- Valid food handler's certificate preferred
- Speaks and understands basic English
- Logical reasoning ability
- Able to be present at work for assigned schedule, including nights, weekends, holidays and extended hours when required
- Able to handle multiple tasks and work well in an environment with time constraints
- Ability to occasionally lift up to 50lbs, frequently lift up to 25lbs and regularly lift up to 10lbs
Job Qualifications
- High school or GED
- Valid food handler's certificate preferred
- Speaks and understands basic English
- Logical reasoning ability
- Able to handle multiple tasks and work well in an environment with time constraints
- Ability to occasionally lift up to 50lbs, frequently lift up to 25lbs and regularly lift up to 10lbs
- Able to be present at work for assigned schedule, including nights, weekends, holidays and extended hours when required
Job Duties
- Assist production manager, head baker and other bakers as well as work independently to create baked goods by following recipes and/or product directions to prepare items from scratch (e.g. breads, cookies, rolls, muffins, biscuits, cakes, and pastries)
- Mix and deposit batters into pans to prepare for baking (e.g. high ratio cake, cheesecake, fillings, pound cakes, crumb, graham crust etc.)
- Assist production manager, head baker and other bakers in operating baking machinery to produce baked goods (e.g. ovens, slicing machine, wrapping machine, etc.)
- Assist in removing finished products from pans
- Prepare orders to go out to customers
- Manage both the baked and unbaked inventories (e.g. eggs, flour, and pastry cream) while keeping track of their expiration dates and cycling them appropriately for use before the product expires
- Roll, cut, bake cookie dough
- Place finished cookies into bags for selling
- Slice and bag loaves of bread and rolls
- Create pastry dough and coffee cake make-up
- Create chocolate crumb from chocolate cakes
- Regulate the drafts and temperatures of the ovens and place/remove product from them
- Keep all food storage areas clean and sanitary
- Maintain and sanitize baking utensils, tools, and machinery
- Strictly adhere to food safety laws and standards while preparing bakery products
- Follow all company safety policies and procedures
- Keep work area clean, organized and safe
- Inform management of necessary improvements in physical condition of building, repairs, and maintenance
- Follow all sanitation guidelines as prescribed by the health department
- Cooperate on all matters relating to safety and health in the work area and positively promote safety in operations
- Immediately report all accidents to the supervisor/manager and obtain first aid for all injuries
Job Location
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