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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $23.10
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Training and Development
team environment
Job Description
The Lexington Co-op is a community owned neighborhood grocery store dedicated to serving its co-op owners and the greater community with a unique and exceptional shopping experience. Guided by the values of sustainability, local support, and cooperative economics, the co-op makes delicious local, seasonal, and sustainable food accessible to all. As a cooperative enterprise, it seeks to provide not only quality food but to give back to the community and foster a positive workplace with a team-centric atmosphere. Known for its commitment to quality and community, the Lexington Co-op emphasizes creating a shopping environment that is easy, fun, and genuinely... Show More
Job Requirements
- A culinary degree, certification or equivalent work experience
- Experience with vegetarian and vegan cuisine
- Professional kitchen and cooking experience
- ServSafe Certification or the equivalent
- Ability to read and accurately follow recipes
- Ability to stand, twist, bend, squat, turn, kneel throughout a shift
- Self-motivated, organized, responsible, flexible
- Ability to lift up to 50 pounds throughout the course of the workday
- Regular, predictable attendance
- Willingness and ability to grow to meet the changing requirements of the job
- Weekend, evening and some holidays availability
Job Qualifications
- Culinary degree, certification, or equivalent work experience
- Experience with vegetarian and vegan cuisine
- Professional kitchen and cooking experience
- ServSafe Certification or equivalent
- Ability to read and accurately follow recipes
- Strong organizational and time management skills
- Excellent communication and teamwork abilities
Job Duties
- Prepare deli food items according to recipes and quality standards
- Provide friendly and efficient customer service
- Maintain cleanliness and organization of the deli area
- Follow health and safety guidelines including proper food handling
- Work collaboratively with deli team members to meet daily operational goals
- Support the co-op’s commitment to local, sustainable, and seasonal food offerings
- Assist in inventory management and stock rotation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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