Baker-I - On Call

Our company is a reputable establishment specializing in bakery and dessert production, dedicated to delivering high-quality baked goods and exceptional customer service. We operate in a dynamic environment that values precision, creativity, and efficiency. Our team is composed of skilled professionals who are passionate about baking and committed to maintaining the highest standards of food safety and hygiene in accordance with Servsafe and GSR guidelines. We take pride in our ability to offer a diverse range of products, including cakes, pies, French pastries, cream tarts, and other dessert items that meet the unique tastes and preferences of our clientele. Our bakery is not just a place of work, but a space where innovation meets tradition to create delicious treats that brighten our customers' days. We foster a supportive work culture that emphasizes teamwork, communication, and consistent professional development for all our employees. We invite motivated individuals who share our values and aspire to grow in the culinary arts to join our team. This position is an excellent opportunity for those seeking hands-on experience in a fast-paced bakery setting with the possibility of career advancement. We offer competitive compensation and encourage a work-life balance that aligns with personal and professional goals.

This role is essential for the smooth operation and success of our bakery department. As a baking team member, you will be responsible for preparing, baking, and finishing a variety of baked goods according to standard recipes. Your expertise will contribute to producing high-quality desserts for both restaurant service and banquet events, ensuring each item meets our quality standards. You will be required to follow production sheets carefully to prepare goods in the appropriate quantities and coordinate with pantry and storage to requisition necessary items upon approval by the pastry/bakery chef. Maintaining cleanliness, organization, and sanitation of your work station is critical, following all food safety protocols rigorously. Success in this role requires strong attention to detail, excellent time management skills, and the ability to follow instructions accurately under shifting priorities. You will also demonstrate professional conduct, initiative, problem-solving skills, and effective communication with team members and management. Flexibility to work various shifts, including holidays and weekends, is expected to meet operational demands. Ultimately, this position plays a vital role in ensuring our bakery's ability to deliver consistently excellent products that satisfy our customers' expectations.