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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Our company is a reputable establishment specializing in bakery and dessert production, dedicated to delivering high-quality baked goods and exceptional customer service. We operate in a dynamic environment that values precision, creativity, and efficiency. Our team is composed of skilled professionals who are passionate about baking and committed to maintaining the highest standards of food safety and hygiene in accordance with Servsafe and GSR guidelines. We take pride in our ability to offer a diverse range of products, including cakes, pies, French pastries, cream tarts, and other dessert items that meet the unique tastes and preferences of our clientele. Our... Show More
Job Requirements
- Minimum of 6 months bakery experience or relevant education
- High school diploma or GED
- Servsafe certification
- Ability to stand for extended periods
- Ability to lift, push, or pull up to 25 pounds consistently
- Ability to occasionally lift, push, or pull up to 60 pounds
- Ability to perform repetitive use of hands and feet
- Ability to use vision abilities including distance, depth perception, field of vision, and color vision
- Flexible to work various shifts including holidays, nights, and weekends
- Must be at least 18 years old
Job Qualifications
- High school diploma or GED
- Minimum of 6 months bakery experience or equivalent combination of education, training, or experience
- Servsafe certification
- Ability to comprehend and follow supervisor's instructions
- Skills including coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making
- Ability to maintain a neat, clean and well-groomed appearance
- Ability to work with interruptions
- Flexible to work all shifts including holidays, nights, and weekends
- Must be at least 18 years of age
Job Duties
- Prepare, bake, and finish cakes, pies, French pastry, cream tarts, and other dessert/baked items according to the standard recipe
- Prepare dessert and baked goods for restaurants and banquets as per production sheets
- Prepare requisition for items for storeroom and pastry/bakery chef approval
- Maintain clean and sanitary work stations within Servsafe and GSR guidelines
- Follow directions and recipes as dictated by bakery management
- Demonstrate performance expectations with communication, initiative, problem solving, guest service, work habits, and professional conduct
- Perform other duties as assigned within the scope of this position
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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