Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.50 - $24.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
performance bonuses

Job Description

Jimbo's is a renowned bakery and deli establishment known for its commitment to quality and customer satisfaction. Operating within a vibrant and fast-paced environment, Jimbo's specializes in delivering freshly prepared baked goods and deli products that cater to a diverse clientele. The company places a strong emphasis on maintaining high standards in food quality, sanitation, and customer service to ensure every guest has an enjoyable experience. As a cornerstone in the local community, Jimbo's values teamwork, professionalism, and continuous improvement, making it a sought-after workplace for individuals passionate about the culinary arts and customer engagement.

The Bakery Staff Member role at Jimbo's is a vital position responsible for producing a variety of high-quality baked goods while ensuring cleanliness and adherence to health regulations. This role involves following precise baking recipes to create consistent products such as muffins, granolas, cookies, cakes, confections, and mousses across an entire shift. You will contribute to the presentation and setup of bakery cases and ensure fresh products are displayed attractively throughout the day. Maintaining proper food safety practices is a key responsibility, including avoiding cross-contamination, ensuring proper cooling and rotation, and accurately labeling food items in compliance with health department guidelines. The position also requires collaboration with deli counter staff, kitchen managers, and other bakery associates to support overall department goals and enhance customer service. This role typically requires standing for extended periods, working in variable temperature conditions, and handling physical tasks like lifting, carrying, and bending. Jimbo's offers full-time employment with competitive benefits such as medical, dental, and vision insurance, a 401k plan with employer matching, paid time off, employee discounts, performance bonuses, and more. This role is ideal for individuals who possess a friendly, outgoing personality, have prior food service experience, and enjoy working in a dynamic team-oriented environment committed to delivering quality food products and exceptional customer service.

Job Requirements

  • Ability to lift and carry up to 50 lbs throughout any assigned shift unassisted
  • Ability to stand and walk for extended periods of time
  • Ability to climb and balance on a step stool/ladder
  • Ability to stoop, kneel and crouch
  • Ability to sustain repetitive arm and hand motion

Job Qualifications

  • Know and adhere to the health department regulations
  • Understand the importance of the handling of allergen containing products
  • Ability to complete Food Handler's Certificate within 10 days of employment
  • Previous food service experience
  • Previous customer service experience with a friendly, outgoing personality
  • Intermediate cutlery skills
  • Ability to read and understand recipes, including extending recipes
  • Ability to perform basic math for recipe measurements

Job Duties

  • Follow the deli recipes to produce consistent, high quality food items
  • Production of at least 15 bakery recipes per every 7.5-hour shift (including muffins, granolas, cookies, cakes and confections and mousses), not including the use of cookie dough from refrigerator
  • Responsible for presentation and set-up of all bakery cases (including Flavors to Go): keeping cases clean and full of fresh product throughout shift
  • Maintain quality food handling standards by practicing proper food preparation, including proper handling of food to avoid cross contamination, proper cooling of hot foods, proper rotation, and ensuring all food items stored in walk-in are properly covered, labeled, and dated
  • Maintain clean, sanitary, and well stocked work area that complies with the health department regulations
  • Properly fill out daily production sheet from inventory sheet, and record waste
  • Organize area for next shift, including restocking of baking ingredients from workstation: flours, maple syrup, sweeteners, spices, etc.
  • Assist in the production of special orders
  • Preserve an open level of communication and cooperation with all kitchen and counter staff and provide counter assistance when necessary
  • Proactively assist customers within the guidelines outlined in our customer service standards

Job Criteria

Experience

Mid Level (3-7 years)


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