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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
performance bonuses
Job Description
Jimbo's is a renowned bakery and deli establishment known for its commitment to quality and customer satisfaction. Operating within a vibrant and fast-paced environment, Jimbo's specializes in delivering freshly prepared baked goods and deli products that cater to a diverse clientele. The company places a strong emphasis on maintaining high standards in food quality, sanitation, and customer service to ensure every guest has an enjoyable experience. As a cornerstone in the local community, Jimbo's values teamwork, professionalism, and continuous improvement, making it a sought-after workplace for individuals passionate about the culinary arts and customer engagement.
The Bakery Staff M... Show More
The Bakery Staff M... Show More
Job Requirements
- Ability to lift and carry up to 50 lbs throughout any assigned shift unassisted
- Ability to stand and walk for extended periods of time
- Ability to climb and balance on a step stool/ladder
- Ability to stoop, kneel and crouch
- Ability to sustain repetitive arm and hand motion
Job Qualifications
- Know and adhere to the health department regulations
- Understand the importance of the handling of allergen containing products
- Ability to complete Food Handler's Certificate within 10 days of employment
- Previous food service experience
- Previous customer service experience with a friendly, outgoing personality
- Intermediate cutlery skills
- Ability to read and understand recipes, including extending recipes
- Ability to perform basic math for recipe measurements
Job Duties
- Follow the deli recipes to produce consistent, high quality food items
- Production of at least 15 bakery recipes per every 7.5-hour shift (including muffins, granolas, cookies, cakes and confections and mousses), not including the use of cookie dough from refrigerator
- Responsible for presentation and set-up of all bakery cases (including Flavors to Go): keeping cases clean and full of fresh product throughout shift
- Maintain quality food handling standards by practicing proper food preparation, including proper handling of food to avoid cross contamination, proper cooling of hot foods, proper rotation, and ensuring all food items stored in walk-in are properly covered, labeled, and dated
- Maintain clean, sanitary, and well stocked work area that complies with the health department regulations
- Properly fill out daily production sheet from inventory sheet, and record waste
- Organize area for next shift, including restocking of baking ingredients from workstation: flours, maple syrup, sweeteners, spices, etc.
- Assist in the production of special orders
- Preserve an open level of communication and cooperation with all kitchen and counter staff and provide counter assistance when necessary
- Proactively assist customers within the guidelines outlined in our customer service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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