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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Structured environment
Supportive culture
Clear standards
Opportunity for growth
Early shift schedules
tips included
Equal opportunity employer
Job Description
O'Bagel is a well-established and growing bagel bakery brand known for its commitment to craft, discipline, and consistency. As a company, O'Bagel prides itself on producing high-quality bagels that form the core of its reputation and success. The business operates in a structured, quality-driven environment where attention to detail and pride in craftsmanship are paramount. With a supportive and team-oriented culture, O'Bagel fosters clear standards and expectations, which help maintain the integrity and loyalty of its customer base. Employees at O'Bagel have the opportunity to be part of a company that values professionalism, discipline, and teamwork while delivering top-notch baked... Show More
Job Requirements
- Ability to stand for extended periods up to 8 hours
- Ability to lift up to 50 pounds
- Ability to bend, kneel, and reach as needed
- Comfortable working in a busy restaurant environment with varying temperatures and moderate noise levels
- Early morning start times required
- Full weekend availability required
Job Qualifications
- Strong attention to detail and process consistency
- Ability to work early morning shifts reliably
- Physical stamina for repetitive production tasks
- Comfortable working in warm kitchen environments
- Ability to lift up to 50 pounds
- Previous baking or food production experience preferred
- ServSafe or Food Handler certification
Job Duties
- Properly proof, boil, and bake bagels using commercial kettles and ovens
- Follow standardized recipes and baking procedures
- Adhere to precise baking schedules and batch timing
- Monitor product quality including size, texture, color, and consistency
- Adjust processes as needed while maintaining standards
- Ensure every batch meets quality expectations
- Maintain accurate portioning and shaping standards
- Protect brand consistency through disciplined execution
- Communicate production issues proactively
- Operate all equipment safely and according to food safety regulations
- Maintain a clean, organized, and sanitary baking environment
- Complete cleaning, sanitation, and restocking responsibilities
- Follow all health and food safety guidelines
- Ensure daily production meets volume targets
- Support inventory awareness and ingredient management
- Assist with opening procedures and preparation for service
- Work collaboratively with the kitchen and leadership team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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