Job Overview
Compensation
Hourly
Range $29.51 - $36.89
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences across a wide range of hotels and resorts worldwide. With a rich history that spans over a century, Hilton continues to set new standards in luxury, service, and innovation, welcoming more than 3 billion guests globally. The company is dedicated not only to providing outstanding accommodations but also to fostering a supportive and inclusive workplace culture that values integrity, leadership, teamwork, ownership, and a strong focus on the present moment. Hilton's award-winning workplace culture has earned it repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune, highlighting its dedication to employee wellbeing and growth.
Joining Hilton means becoming part of a passionate and driven team that spreads the light and warmth of hospitality. This role as a Baker is an essential position within Hilton's Hotels team, focusing on creating memorable experiences for guests through the preparation and presentation of high-quality bakery and pastry items. As a Baker at Hilton, you are more than just a culinary professional; you are an ambassador of hospitality whose work brightens the day for every guest. Your responsibility will include preparing a wide range of pastries, breads, rolls, and desserts according to established recipes and quality standards. Beyond baking, you will ensure that these items are presented with care, arranged attractively to enhance the guest experience.
The role also entails managing pastry inventory with meticulous attention to storage, refrigeration, and organization to maintain freshness and quality. You will be expected to follow strict hygiene and safety protocols, keeping your workspace clean and organized while adhering to all relevant health, safety, sanitation, and alcohol awareness regulations. Hilton values team members who bring integrity, ownership, and teamwork to their daily tasks, inspiring others through leadership and acting with a sense of urgency and discipline.
As a Baker at Hilton, you will benefit from an inclusive work environment that invests in your personal and professional welfare. The company offers exceptional perks, including 110 nights of deeply discounted travel at its world-class hotels, employee stock purchase programs with a 15% discount, paid parental leave, personalized caregiving support, crisis concierge services, free mental health resources through an Employee Assistance Program, generous paid time off, comprehensive health and welfare benefits, and solid financial planning options through retirement plans.
By joining Hilton, you become part of a company that not only champions guest satisfaction but also commits to your career development and wellbeing. Hilton supports its team members at every stage, offering a dynamic, award-winning culture where your passion for baking and hospitality can thrive. Come for the job, stay for the career, and help create magical, memorable stays for all guests.
Joining Hilton means becoming part of a passionate and driven team that spreads the light and warmth of hospitality. This role as a Baker is an essential position within Hilton's Hotels team, focusing on creating memorable experiences for guests through the preparation and presentation of high-quality bakery and pastry items. As a Baker at Hilton, you are more than just a culinary professional; you are an ambassador of hospitality whose work brightens the day for every guest. Your responsibility will include preparing a wide range of pastries, breads, rolls, and desserts according to established recipes and quality standards. Beyond baking, you will ensure that these items are presented with care, arranged attractively to enhance the guest experience.
The role also entails managing pastry inventory with meticulous attention to storage, refrigeration, and organization to maintain freshness and quality. You will be expected to follow strict hygiene and safety protocols, keeping your workspace clean and organized while adhering to all relevant health, safety, sanitation, and alcohol awareness regulations. Hilton values team members who bring integrity, ownership, and teamwork to their daily tasks, inspiring others through leadership and acting with a sense of urgency and discipline.
As a Baker at Hilton, you will benefit from an inclusive work environment that invests in your personal and professional welfare. The company offers exceptional perks, including 110 nights of deeply discounted travel at its world-class hotels, employee stock purchase programs with a 15% discount, paid parental leave, personalized caregiving support, crisis concierge services, free mental health resources through an Employee Assistance Program, generous paid time off, comprehensive health and welfare benefits, and solid financial planning options through retirement plans.
By joining Hilton, you become part of a company that not only champions guest satisfaction but also commits to your career development and wellbeing. Hilton supports its team members at every stage, offering a dynamic, award-winning culture where your passion for baking and hospitality can thrive. Come for the job, stay for the career, and help create magical, memorable stays for all guests.
Job Requirements
- High school diploma or equivalent
- previous baking experience
- knowledge of baking techniques and food safety standards
- ability to stand for long periods and perform repetitive tasks
- strong attention to detail
- good communication skills
- ability to follow recipes and quality standards
Job Qualifications
- High school diploma or equivalent
- previous baking experience preferred
- understanding of baking techniques and pastry preparation
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- attention to detail and presentation skills
- good teamwork and communication abilities
Job Duties
- Create high-quality baked goods: prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards
- Present food items with care: arrange and display baked goods according to specifications, ensuring an appealing presentation
- Manage pastry inventory: ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items
- Maintain a clean and organized workspace: keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Comply with regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Job Criteria
Experience
No experience required
Job Location
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