Baker - Hilton Hawaiian Village Waikiki Beach Resort

Hilton Hawaiian Village Waikiki Beach Resort is an iconic and sprawling 22-acre resort located along the widest stretch of Waikiki Beach in Hawaii. Renowned for its beautiful beachfront location, vibrant atmosphere, and comprehensive amenities, this resort is part of the Hilton Hotels & Resorts family, one of the most respected names in global hospitality. Hilton has been a leader in the industry since its founding in 1919, continuously setting high standards in quality, innovation, and guest service. Team members at Hilton Hawaiian Village enjoy working in an environment that promotes a culture of inclusivity, excellence, and career growth. The resort has proudly ranked #1 on Great Places to Work and Fortune's World's Best Workplaces list, reflecting its commitment to employee satisfaction and development. Employees benefit from an array of advantages including competitive health benefits, career advancement opportunities, an exceptional workplace culture, and special programs such as the Go Hilton travel discount available to team members and their families. Additional perks include free meals during shifts and complimentary parking. The employment type for the Baker position is full-time with competitive pay ranging from $29.51 to $36.89 per hour. Work shifts generally start between 1:00 AM and 2:00 AM, and availability on weekdays, weekends, and holidays is required.

The Baker role at Hilton Hawaiian Village Waikiki Beach Resort is designed for an experienced professional who takes pride in preparing and baking high-quality breads, rolls, breakfast pastries, and desserts that meet Hilton’s exacting standards. The ideal candidate will bring at least one year of relevant baking experience, particularly working with quick breads, starters, laminated doughs, and enriched doughs. Previous experience in a high-volume bakery or hotel setting is preferred, ensuring the ability to perform efficiently under the demands of a busy hospitality environment. Bakers must possess working knowledge of bakery equipment such as large-scale mixers, proofers, scales, and sheeters, and be capable of accurately reading and following written recipes to ensure product consistency. This role requires an individual who is meticulous about quality, waste reduction, and proper storage and handling of baked goods, including adherence to food safety protocols such as HACCP monitoring.

In this role, you will be responsible for preparing daily quantities of breakfast pastries, breads, rolls, and desserts for the resort's restaurants and banquet events. You will manage inventory to minimize waste through proper ordering and product rotation, while performing routine maintenance and cleaning of bakery equipment and storage areas. The role demands a dedication to teamwork, integrity, and hospitality values embraced by Hilton. Successful candidates will demonstrate the ability to work collaboratively, maintain dependability, and adapt to fast-paced bakery operations. Working in an award-winning company known for its supportive and inclusive environment offers both professional growth and personal fulfillment. Joining Hilton Hawaiian Village means becoming part of a global leader in hospitality that truly values its team members' contributions and well-being, offering innovative programs and benefits that support mental and physical health, education, financial security, and recognition. If you are passionate about baking and aspire to work in a dynamic, high-quality culinary environment, this opportunity at Hilton Hawaiian Village Waikiki Beach Resort is a perfect fit.