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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $29.51 - $36.89
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Career growth and development
Paid Time Off
Go Hilton travel discount program
Supportive parental leave
Employee Stock Purchase Program
debt-free education
Job Description
Hilton Hawaiian Village Waikiki Beach Resort is an iconic and sprawling 22-acre resort located along the widest stretch of Waikiki Beach in Hawaii. Renowned for its beautiful beachfront location, vibrant atmosphere, and comprehensive amenities, this resort is part of the Hilton Hotels & Resorts family, one of the most respected names in global hospitality. Hilton has been a leader in the industry since its founding in 1919, continuously setting high standards in quality, innovation, and guest service. Team members at Hilton Hawaiian Village enjoy working in an environment that promotes a culture of inclusivity, excellence, and career growth. The resort... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of baking experience in a related field
- Ability to work shifts starting between 1:00 AM and 2:00 AM
- Availability to work weekdays, weekends, and holidays
- Strong knowledge of food safety and sanitation practices
- Physical ability to perform bakery duties including lifting and standing for extended periods
- Good communication and teamwork skills
Job Qualifications
- Minimum of 1 year experience as a baker working with quick breads, starters, laminated doughs, enriched doughs, and bread
- Previous experience mixing dough, scaling product, lamination, shaping, proofing, and baking
- Experience in a high-volume bakery
- Working knowledge of baking equipment including large-scale mixers, proofers, scales, and sheeters
- Ability to read and follow written recipes
- Open availability including early morning shifts and willingness to work weekends and holidays
- Previous hotel bakery experience preferred
Job Duties
- Prepare and bake breads, rolls, breakfast pastries, and desserts according to standard recipes
- Maintain adequate supply of prepared products and ensure proper storage and refrigeration
- Minimize spoilage and waste by ordering correct quantities and rotating products
- Perform prep work for cakes, pies, mousses, plated desserts, and doughs
- Store food products in walk-in coolers, freezers, and dry storage areas following food safety standards
- Conduct routine cleaning tasks using hotel-approved cleaning products
- Monitor temperatures in accordance with HACCP guidelines and maintain sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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