Baker- Hilton Anatole

Hilton Anatole is a premier urban resort located in Dallas, renowned for its exceptional hospitality and expansive culinary offerings. Featuring multiple fine dining restaurants, large-scale banquet operations, and a meticulously curated culinary program, this resort delivers diverse and dynamic opportunities in the hospitality industry. Hilton Anatole provides an ideal environment for culinary professionals seeking to advance their careers within a high-standard, fast-paced Hilton property. The resort is distinguished by its commitment to quality and excellence, creating a setting where talented individuals can thrive and contribute to memorable guest experiences.

The role of a Baker at Hilton Anatole is an exciting opportunity for an experienced and passionate individual to join a talented culinary team. This position involves preparing and baking high-quality breakfast pastries and desserts across the resort’s various food and beverage outlets. The Baker will support restaurants, banquet functions, and resort dining operations, ensuring that all products meet Hilton’s rigorous standards of consistency, craftsmanship, and taste. Candidates must possess strong attention to detail and excellent time-management skills to efficiently operate in a high-volume kitchen environment. Flexibility in availability is required to accommodate early morning shifts, weekends, and holidays.

Bakers at Hilton Anatole play a pivotal role in the culinary team by ensuring all breakfast pastries and desserts are prepared according to standardized recipes. The role also includes assisting with banquet and restaurant dessert production, maintaining adequate supply levels, and managing product storage and refrigeration. Minimizing spoilage and waste through careful ordering and product rotation is essential, requiring a mindful and organized approach to inventory management. Upholding cleanliness and sanitation standards is a top priority to comply with food safety regulations, providing guests with safe, high-quality food products.

Hilton Anatole emphasizes career growth and development, offering an inclusive and supportive work environment. The resort is proud to offer a comprehensive benefits package, including access to DailyPay, medical and mental health resources, paid time off, travel discounts, parental leave, and education support. Hilton's culture is rooted in core values such as hospitality, integrity, leadership, teamwork, ownership, and urgency, which guide team members in delivering exceptional guest experiences every day. Joining Hilton Anatole as a Baker means being part of a legacy of hospitality excellence, where your skills and passion for baking can flourish in a vibrant and fast-paced setting.