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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
Education support
401k plan
Job Description
Hilton Anatole is a premier urban resort located in Dallas, renowned for its exceptional hospitality and expansive culinary offerings. Featuring multiple fine dining restaurants, large-scale banquet operations, and a meticulously curated culinary program, this resort delivers diverse and dynamic opportunities in the hospitality industry. Hilton Anatole provides an ideal environment for culinary professionals seeking to advance their careers within a high-standard, fast-paced Hilton property. The resort is distinguished by its commitment to quality and excellence, creating a setting where talented individuals can thrive and contribute to memorable guest experiences.
The role of a Baker at Hilton Anatole is an excitin... Show More
The role of a Baker at Hilton Anatole is an excitin... Show More
Job Requirements
- High school diploma or equivalent
- previous bakery or pastry experience in a hotel or high-volume setting
- ability to stand for long periods and work early morning shifts
- flexible schedule including weekends and holidays
- knowledge of food safety and sanitation standards
- strong communication and teamwork skills
Job Qualifications
- Experience preparing pastries and desserts in a high-volume or hotel environment
- strong attention to detail
- excellent time-management skills
- ability to work efficiently in a fast-paced kitchen
- passion for quality, consistency, and craftsmanship
- positive approach to hospitality
- flexible availability including early mornings, weekends, and holidays
Job Duties
- Prepare and bake breakfast pastries and desserts according to standard recipes
- assist in production of banquet and restaurant desserts
- properly measure, mix, proof, bake, and finish products in a high-volume production setting
- maintain adequate supply of all prepared products and ensure proper storage and refrigeration
- ensure spoilage and waste are minimized by ordering proper quantities and rotating products
- maintain a clean, organized, and sanitary work area in compliance with food safety and sanitation guidelines
- support restaurant, banquet, and resort dining operations with baked goods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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