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Baker- Harbor East

Job Overview

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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability
retirement savings
Paid Time Off
flexible spending accounts
Employee assistance program

Job Description

Kneads Bakeshop is a beloved bakery situated in Baltimore, Maryland, known for its unique blend of traditional baking heritage and modern artisan craftsmanship. From its humble beginnings as a small bakery, Kneads has evolved into a cherished local institution that serves a diverse community with passion and dedication. This establishment focuses on providing a full sensory experience where customers can enjoy the aroma, taste, and artistry of its baked goods. The bakery is more than just a place to buy bread and pastries; it is a vibrant community space designed to offer comfort, creativity, and a sense of family to... Show More

Job Requirements

  • Strong knowledge of baking techniques and ingredients
  • Strong attention to detail and ability to follow recipes and instructions accurately
  • Strong organizational and time management skills
  • Ability to work independently and as part of a team
  • Physical ability to stand for long periods of time, lift heavy bags of flour and other ingredients, and work in a hot kitchen
  • Good knowledge of food safety and sanitation guidelines
  • Ability to work flexible hours, including early mornings, evenings, weekends, and holidays

Job Qualifications

  • Strong knowledge of baking techniques and ingredients
  • Strong attention to detail and ability to follow recipes and instructions accurately
  • Strong organizational and time management skills
  • Ability to work independently and as part of a team
  • Good knowledge of food safety and sanitation guidelines
  • Experience with baking equipment such as ovens, mixers, and dough rollers is a plus
  • Creativity and passion for baking is a plus
  • Strong communication and interpersonal skills

Job Duties

  • Prepare and bake a variety of breads, pastries, and other baked goods
  • Mix, measure, and prepare dough, as well as shape and bake the final products
  • Follow established recipes and instructions to ensure consistency in products
  • Ensure that baked goods are visually appealing and meet quality standards
  • Maintain a clean and safe work environment, and follow food safety and sanitation guidelines
  • Monitor and adjust oven temperatures and baking times as needed
  • Keep accurate records of ingredients, production schedules, and finished products
  • Communicate any issues or complaints to management
  • Keep up with new baking trends and techniques

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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