Baker - Hampton University

Newport News, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $28,073.10 - $33,671.91

Benefits

competitive pay

Health Insurance

Dental Insurance

Paid Time Off

Retirement plan options

Employee Discounts

Professional development opportunities

Job Description

Hampton University, a historically Black university located in Hampton, Virginia, is known for its rich history and strong ties to the African American experience. Situated on the scenic Virginia Peninsula where history meets innovation, the university offers a vibrant academic community with top-tier programs in liberal arts, technology, and graduate studies. With representation from 49 states and 35 countries, Hampton University fosters a diverse and close-knit campus environment that nurtures leadership, inspires dreams, and launches futures. The university provides not only education but an enriching experience that prepares students for success in a variety of fields.

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Job Requirements

High school diploma or equivalent
prior baking or culinary experience preferred
food safety certification is a plus
ability to follow recipes and production guidelines accurately
physical ability to stand and walk for prolonged periods
capability to lift, push, and pull up to 50 pounds
strong attention to detail and commitment to maintaining sanitation standards
ability to work flexible hours including weekends and holidays as required

Job Qualifications

Customer-oriented with strong communication and teamwork skills
adaptability and physical stamina for a fast-paced, collaborative environment
ability to stand and walk for extended periods up to 10-12 hours per shift, especially during meal prep and service
ability to lift, carry, push, and pull up to 50 pounds
frequent bending, stooping, reaching, and twisting during food preparation and equipment handling
manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery
ability to work in hot, humid, and fast-paced kitchen environments
must be able to taste and smell food to ensure quality and consistency
visual acuity to monitor food presentation, cleanliness, and safety standards
ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus
ability to communicate clearly in a noisy kitchen environment
may require climbing ladders or using step stools to access upper storage or equipment

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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