Job Overview
Compensation
Hourly
Range $12.00 - $15.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark focuses on doing great things not only for its clients but also for its employees, communities, and the planet. The company emphasizes equal employment opportunities, embracing diversity and inclusivity, ensuring that every employee is valued and empowered to participate fully in all aspects of the organization regardless of race, color, religion, gender, age, sexual orientation, or any other protected characteristic. Aramark's mission is to cultivate a workplace where individuals can develop their talents, fuel their passions, and grow professionally, fostering a culture of mutual respect and teamwork in a positive environment.
This Bakery position at Aramark represents an exciting opportunity for individuals passionate about baking and culinary arts to join a reputable food services team committed to quality, safety, and customer satisfaction. The role involves baking and preparing a variety of foods based on strict production guidelines and standardized recipes to ensure consistently great taste and presentation. Bakers working with Aramark gain hands-on experience using state-of-the-art commercial kitchen equipment, such as ovens, stoves, and mixers, while also engaging in ingredient preparation tasks like measuring, weighing, mixing, and chopping. Aramark prioritizes employee health and workplace safety, implementing production and safety guidelines that help bakery team members perform their roles effectively while minimizing risk.
In addition to technical skills, this role fosters teamwork, excellent customer service, a positive attitude, and the maintenance of high food safety and sanitation standards. Bakers are expected to adhere to food handling policies, store prepared food properly, and maintain cleanliness of work areas to meet both company and regulatory standards. With a focus on continuous skill development and adaptability, Aramark encourages its employees to take on new responsibilities and embrace challenges, ensuring a dynamic and supportive work environment. Overall, this role offers the prospect to ignite your passion for baking and develop a rewarding career in a global company that values its people and their contributions.
This Bakery position at Aramark represents an exciting opportunity for individuals passionate about baking and culinary arts to join a reputable food services team committed to quality, safety, and customer satisfaction. The role involves baking and preparing a variety of foods based on strict production guidelines and standardized recipes to ensure consistently great taste and presentation. Bakers working with Aramark gain hands-on experience using state-of-the-art commercial kitchen equipment, such as ovens, stoves, and mixers, while also engaging in ingredient preparation tasks like measuring, weighing, mixing, and chopping. Aramark prioritizes employee health and workplace safety, implementing production and safety guidelines that help bakery team members perform their roles effectively while minimizing risk.
In addition to technical skills, this role fosters teamwork, excellent customer service, a positive attitude, and the maintenance of high food safety and sanitation standards. Bakers are expected to adhere to food handling policies, store prepared food properly, and maintain cleanliness of work areas to meet both company and regulatory standards. With a focus on continuous skill development and adaptability, Aramark encourages its employees to take on new responsibilities and embrace challenges, ensuring a dynamic and supportive work environment. Overall, this role offers the prospect to ignite your passion for baking and develop a rewarding career in a global company that values its people and their contributions.
Job Requirements
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment (PPE)
- Ability to follow safety and sanitation protocols consistently
- Food safety certification(s) required or willingness to obtain
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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