Baker Full Time - University of South Carolina

Columbia, SC, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

Aramark is a renowned global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a unifying purpose, Aramark strives to make a positive impact not only for its employees but also for its partners, communities, and the planet. The company fosters an inclusive work environment where equal employment opportunity is prioritized, ensuring no discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or protected veteran status, or any other legally protected characteristics. Aramark’s philosophy centers around developing its employees' talents, fueling their passions, and empowering their professional growth to help them reach their full potential. Whether employees are pursuing a new challenge, a sense of belonging, or simply looking for a rewarding workplace, Aramark supports and encourages each individual’s personal and career aspirations. More information about Aramark and its career opportunities can be found online, including social media platforms such as Facebook, Instagram, and Twitter.

This exciting role is for a Baker within Aramark's amazing Food Services Team, where the opportunity to explore different flavors and baking styles is encouraged. As a Baker, you will be an integral part of a dynamic team, working with top-of-the-line equipment to bring delicious recipes to life and literally bake your dreams into reality. The position places strong emphasis on maintaining health and safety standards through established production and safety guidelines, ensuring you can perform your duties safely and efficiently. This role offers the chance to hone baking skills in a supportive environment, where new skills are constantly developed and there is flexibility to adapt as business needs evolve. The responsibilities may vary depending on the specific Aramark location, catering to various client requirements. Working as a Baker at Aramark is not just a job but a commitment to creating delicious food while maintaining excellent customer service and adhering to strict safety policies. This role suits someone passionate about baking, eager to develop professionally, and looking for a stable, inclusive workplace with opportunities to grow. While physical demands like lifting, bending, pushing, and standing for extended periods are expected, Aramark provides the necessary personal protective equipment and uniforms as needed. Joining Aramark means becoming part of a global leader focused on delivering quality food service and making a meaningful difference through dedicated teamwork and commitment to excellence. This is a full-time employment opportunity where you can cultivate your passion for baking while contributing positively to the communities Aramark serves.

Job Requirements

High school diploma or equivalent
previous baking experience preferred
knowledge of baking methods and food safety regulations
ability to obtain food safety certification(s)
basic math and counting skills
good interpersonal and communication skills
ability to handle physical demands such as lifting, bending, pushing, pulling, and standing for extended periods
willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

Previous experience as a baker or in a related role preferred
proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
required to obtain food safety certification(s)
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Bakes and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, etc.
operates equipment such as ovens, stoves, mixers, etc.
safely uses a variety of utensils including knives
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including proper food safety and sanitation
ensures security of company assets