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BAKER (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $16.00
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Work Schedule

Standard Hours
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Benefits

Paid training
full benefits package
Medical insurance
Vision Insurance
Dental Insurance
401K Matching
Vacation Time
Sick Time
Major holidays off
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Bowling Green State University (BGSU), located at 1446 Ridge Street in Bowling Green, Ohio, is a renowned public research university known for its commitment to academic excellence, student development, and community engagement. The university provides a vibrant campus environment that promotes learning, growth, and career advancement for its students and employees alike. Among its many departments and services, BGSU campus dining plays a vital role in serving the diverse needs of its campus community, ensuring quality and nutritious food options. Recognizing the importance of skilled culinary professionals, BGSU is currently seeking to hire dedicated and experienced bakers to join its team. This opportunity offers both full-time and part-time positions, providing flexibility to accommodate various schedules. Applicants will work early morning shifts from 5:00 a.m. to 1:30 p.m., with detailed schedules discussed further during interviews. The roles are based on-site at the university, providing a stable and supportive workplace environment that values employee contributions. Applicants must have prior professional baking experience, a critical factor in maintaining the high standards expected by BGSU dining services. The bakery team at BGSU is responsible for crafting a wide array of baked goods including breads, pies, cakes, cookies, and other pastries according to established recipes and production specifications. This is a hands-on role that requires excellent attention to detail, adherence to food safety protocols, and the ability to work efficiently during peak production times. Full benefits packages are offered, including medical, vision, and dental insurance, 401k matching, paid vacation and sick time, and major holidays off. Additional perks such as paid training and employee discounts provide further incentives for career growth and satisfaction within the university's dining services. BGSU values diversity and inclusion and promotes equal employment opportunities to all qualified individuals without regard to race, gender, age, disability, or other protected classes. The university further supports employees through wellness programs, associate shopping, and various voluntary benefits like pet insurance and identity theft protection. Employees can expect a workplace culture that encourages learning, mutual respect, and meaningful contributions to campus life. Joining the BGSU team as a baker means being part of a collaborative environment that prioritizes food quality, safety, and customer satisfaction alongside professional development. It is an ideal opportunity for those passionate about their baking craft and eager to contribute to a dynamic educational institution's food service operations. Applications are welcomed continuously until all openings are filled, and candidates not selected for current openings are encouraged to reapply for future opportunities. Text-based application options also simplify the hiring process, enhancing accessibility and convenience for prospective employees.

Job Requirements

  • Prior professional baking experience
  • ability to work early morning shifts from 5:00 a.m. to 1:30 p.m.
  • ability to maintain food safety standards
  • ability to handle food items and equipment safely
  • capacity to follow instructions and complete records
  • ability to interact with customers professionally
  • ability to work full time or part time as schedule permits

Job Qualifications

  • Prior professional baking experience
  • ability to follow approved recipes and production standards
  • knowledge of food safety and sanitation practices
  • strong customer service skills
  • ability to work efficiently under peak production conditions
  • attention to detail
  • good communication skills

Job Duties

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
  • assists in production planning to meet daily requirements
  • ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
  • assists with the completion of production records to include waste tracking, used/unused portions and product shortages
  • informs supervisor when supplies are low
  • ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils within work area
  • handles food items appropriately and with all safety regulations in mind during preparation and service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • keeps display equipment clean and free of debris
  • interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
  • relays relevant concerns from customers directly to supervisors
  • consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
  • checks to ensure that all food is presented, served and displayed per standards
  • follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
  • completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
  • performs other duties as assigned

Job Criteria

Experience

No experience required


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