
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Abilene Christian University, located at 1600 Campus Court, Abilene, TX 79601, is currently hiring full-time Baker positions as part of their dedicated campus team. Recognized for supporting an empowering work environment, Abilene Christian University offers competitive wages and comprehensive benefits aimed at fostering employee growth and satisfaction. The university values its staff members and continuously seeks ways to invest in their personal and professional development. Employees are encouraged to make meaningful impacts within the campus community while enjoying perks such as Instapay through the One @Work app. The full-time schedule primarily consists of Monday through Friday hours, with occasional Saturdays, although hours may vary and will be clarified during the interview process. Prior baking experience is preferred for these roles; however, the university is willing to train qualified candidates who show enthusiasm and a willingness to learn.
The Baker position is an integral part of the university’s food services team, responsible for preparing an array of baked goods including breads, pies, cakes, cookies, and pastries. Bakers adhere strictly to approved recipes and production specifications to ensure quality and consistency across all products. This role requires careful planning to meet daily production needs and includes maintaining production records such as waste tracking and inventory management. Bakers are also tasked with upholding food safety and sanitation standards thoroughly, ensuring all equipment and work areas are clean and orderly. Additionally, the role includes customer interaction to address concerns in a friendly and service-focused way. The successful candidate will exhibit efficiency and accuracy even during peak production times, maintaining proper portion controls, food quality, presentation, and serving temperatures. Training opportunities are available for those new to baking, making this a great career entry point as well as a position for experienced bakers. The hourly pay range for this role is $15.00 to $17.00, reflecting the commitment to competitive wages.
At Abilene Christian University, the Baker role promises a dynamic work environment where employees are supported through opportunities for training and development, health and wellness programs, and various insurance options. Full-time associates gain access to medical, dental, vision, life, and disability insurance, along with commuter benefits and employee assistance programs. The university’s staffing philosophy includes fair treatment for all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity. They adhere to inclusive hiring and accommodation policies ensuring every candidate can perform the essential functions of the job with or without reasonable accommodations. Additionally, this university-based position may observe breaks aligned with the academic calendar, which might result in unpaid periods when food service demand decreases. However, alternate work opportunities during these times may also be available based on business needs. This job offers a meaningful opportunity to join a respected educational institution with a long-standing commitment to community, diversity, and excellence in service.
The Baker position is an integral part of the university’s food services team, responsible for preparing an array of baked goods including breads, pies, cakes, cookies, and pastries. Bakers adhere strictly to approved recipes and production specifications to ensure quality and consistency across all products. This role requires careful planning to meet daily production needs and includes maintaining production records such as waste tracking and inventory management. Bakers are also tasked with upholding food safety and sanitation standards thoroughly, ensuring all equipment and work areas are clean and orderly. Additionally, the role includes customer interaction to address concerns in a friendly and service-focused way. The successful candidate will exhibit efficiency and accuracy even during peak production times, maintaining proper portion controls, food quality, presentation, and serving temperatures. Training opportunities are available for those new to baking, making this a great career entry point as well as a position for experienced bakers. The hourly pay range for this role is $15.00 to $17.00, reflecting the commitment to competitive wages.
At Abilene Christian University, the Baker role promises a dynamic work environment where employees are supported through opportunities for training and development, health and wellness programs, and various insurance options. Full-time associates gain access to medical, dental, vision, life, and disability insurance, along with commuter benefits and employee assistance programs. The university’s staffing philosophy includes fair treatment for all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity. They adhere to inclusive hiring and accommodation policies ensuring every candidate can perform the essential functions of the job with or without reasonable accommodations. Additionally, this university-based position may observe breaks aligned with the academic calendar, which might result in unpaid periods when food service demand decreases. However, alternate work opportunities during these times may also be available based on business needs. This job offers a meaningful opportunity to join a respected educational institution with a long-standing commitment to community, diversity, and excellence in service.
Job Requirements
- High school diploma or equivalent
- prior baking experience preferred
- ability to work a full-time schedule including some Saturdays
- willingness to learn and receive training
- ability to stand for extended periods
- basic math and reading skills
- ability to follow safety and sanitation protocols
Job Qualifications
- Prior baking experience is preferred
- ability to follow recipes and production specifications
- familiarity with food safety and sanitation standards
- customer service skills
- attention to detail
- ability to work efficiently under pressure
- basic record-keeping skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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